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Looking down on a white plate with a steak covered with red steak Diane sauce and a side salad.

Steak Diane Sauce Recipe

Saffron Hodgson
2
reviews
This version of Steak Diane Sauce is the one popular in outback pubs across Australia, not the similar flambe steak Diane that can be found across America.
Preparation 5 minutes
Cook 5 minutes
Ready in 10 minutes
Servings 2 Servings
CourseCondiment
InfluenceAustralian
DifficultySeasoned
MethodSimmer
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Ingredients

  • 1 tablespoon salted butter
  • 2 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 dash red wine or beef stock
  • 1/2 cup heavy cream
  • salt to taste

Equipment

  • frypan

Directions

  • In a frypan over medium heat, melt the butter, then add the garlic.
  • Add the tomato paste and stir. When it starts to stick, add the dash of wine or beef stock. This should create a smooth paste.
  • Add the cream to the garlic and tomato sauce. Stir to combine and make smooth.
  • Taste the sauce and adjust with salt, additional wine, or cream. Serve hot over your choice of cooked steak.