Asparagus is wrapped in wholemeal bread, topped with butter and lemon. These Asparagus Rolls are perfect for an easy camp meal on the trail or back at camp.
Somewhere between an appetizer and a side dish, Spinach Balls are super easy to make and a great way to get some healthy greens into your meal.
The original recipe calls for baking these spinach balls in a Dutch oven. However, if you want them extra crisp, you can fry them in a skillet with a bit of butter, or even deep fry them.
These are great with a dipping sauce, or served on their own as a side dish to your meal.
3 cups finely chopped spinach or silverbeet
1 to 2 eggs
1 small onion, chopped
1 knob butter
1 cup breadcrumbs
1/2 cup grated cheese
salt and pepper, to taste
Combine all the ingredients in a bowl and mix thoroughly. Form the batter into little balls.
Place a trivet in a Dutch oven and line with foil.
Place the batter balls in the hot Dutch oven and bake for 30 minutes. Alternatively, fry them in a hot skillet with a knob of butter until golden brown, or deep fry in hot oil until they float to the top.