Recipe Origin Australia
Rating
No Reviews
Servings 8
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method Bake
Ingredients Salad Greens
Equipment Dutch Oven
Recipe Type Appetizer Side Dish
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Spinach Balls

Spinach Balls

Somewhere between an appetizer and a side dish, Spinach Balls are super easy to make and a great way to get some healthy greens into your meal.

The original recipe calls for baking these spinach balls in a Dutch oven. However, if you want them extra crisp, you can fry them in a skillet with a bit of butter, or even deep fry them.

These are great with a dipping sauce, or served on their own as a side dish to your meal.

Ingredients

3 cups finely chopped spinach or silverbeet

1 to 2 eggs

1 small onion, chopped

1 knob butter

1 cup breadcrumbs

1/2 cup grated cheese

salt and pepper, to taste

Equipment

Dutch oven

foil

Recipe Directions

  1. Combine all the ingredients in a bowl and mix thoroughly. Form the batter into little balls.

  2. Place a trivet in a Dutch oven and line with foil.

  3. Place the batter balls in the hot Dutch oven and bake for 30 minutes. Alternatively, fry them in a hot skillet with a knob of butter until golden brown, or deep fry in hot oil until they float to the top.

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Recipe Origin Australia
Rating
No Reviews
Servings 8
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method Bake
Ingredients Salad Greens
Equipment Dutch Oven
Recipe Type Appetizer Side Dish
Share: