Harry Soo

By: Harry Soo

Recipe Origin America
Rating
No Reviews
Servings 10
Preparation 15 min 00:15
Cook 10 min 00:10
Ready in 25 min 00:25
Difficulty Beginner
Cooking Method Grill
Ingredients Bacon Beef
Equipment Closed Grill
Recipe Type Appetizer
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BBQ Moink Balls BBQ Moink Balls

BBQ Moink Balls

Perfect appetizer conversation starters, meatballs wrapped in bacon are easy to make for parties, and they’re super tasty and fun. The name is a combination of ingredients: “moo” from the meatball and “oink” from the bacon.

You can prepare your own meatballs, if you have a favorite recipe. Or, save yourself time by buying a bag of your favorite prepared frozen meatballs.

Serve mooink balls with maple syrup or your favorite BBQ dipping sauce. These savory appetizers will disappear as fast as you can make them!

Ingredients

32 ounces frozen meatballs

2 (16-ounce) packages bacon

Slap Yo’ Daddy Hot Rub

cayenne pepper (optional)

maple syrup or your favorite BBQ sauce, for dipping

Equipment

toothpicks

applewood

Recipe Directions

  1. Semi-thaw the meatballs and wrap them with bacon. Hold the bacon in place with a toothpick.

  2. Dust each meatball with the hot rub. Sprinkle cayenne pepper over the rub, if you like your mooinks spicy.

  3. Cook on the top grate in a 300 degrees F (150 degrees C) pit with applewood to provide flavoring smoke. Remove the meatballs when the bacon crisps.

  4. Drizzle with maple syrup or your favorite sweet BBQ sauce to balance the salty bacon.

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Harry Soo

By: Harry Soo

Recipe Origin America
Rating
No Reviews
Servings 10
Preparation 15 min 00:15
Cook 10 min 00:10
Ready in 25 min 00:25
Difficulty Beginner
Cooking Method Grill
Ingredients Bacon Beef
Equipment Closed Grill
Recipe Type Appetizer
Share: