Easy Smores Slice

The ready-to-serve squares of smore slice are laid out on a chopping board.

This is definitely a sweet treat that is loved by adults and kids alike. The slice is effectively a Rice Krispies base but with the traditional elements of smores added, including Graham crackers, chocolate, and marshmallows.

The recipe can be stepped up by exchanging the Rice Krispies with Cocoa Puffs (chocolate crackles) for an extra chocolate kick. Fancy marshmallows of different flavors and colors can also be used. There are a variety of chocolate chips including white, milk, dark, and caramel.

This sweet treat can be made at home and then packed for your outdoor adventure whether it is a picnic, lunch hike, or camping trip. The recipe is so simple it can also be easily made while camping. The ingredients all travel well so it is a good option for a longer-length trip.

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A white tray filled with the smore slice.
The slice is prepared in a tray with the Rice Krispie base and smore topping.
Four different sized white dishes with the dry ingredients prepared and ready to be added to the smore slice.
It is best to prepare all the dry ingredients so they can be added as soon as the marshmallow mixture is created.
A large knife slices the prepared smore slice into serving-sized pieces.
Using a sharp knife, cut the slice into serving-sized pieces.
The hot marshmallow mixture with the Rice Krispies and broken Graham crackers being added.
Once the marshmallows are hot, melted, and smooth the additions must be added quickly and folded in.
The ready-to-serve squares of smore slice are laid out on a chopping board.
Cut the smore slice into serving-size pieces. They don’t need to be very big as there is a lot of sugar.

Easy Smores Slice Recipe

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The ready-to-serve squares of smore slice are laid out on a chopping board.
This is definitely a sweet treat that is loved by adults and kids alike. The slice is effectively a Rice Krispies base but with the traditional elements of a smores, including Graham crackers, chocolate, and marshmallows.
Preparation 10 minutes
Cook 20 minutes
Ready in 30 minutes
Servings 16 Servings
CourseDessert
InfluenceGlobal
DifficultyBeginner
MethodSimmer
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Ingredients

Rice Krispies Base

  • 3 tablespoons butter
  • 4 cups marshmallows
  • 6 cups Rice Krispies cereal (rice bubbles)
  • 3 Graham crackers or plain cookies (biscuits), broken into small pieces
  • 1 cup mini marshmallows
  • butter or baking spray

Smore Topping

  • 1/2 cup mini marshmallows
  • 1/4 cup chocolate chips

Equipment

  • camp stove
  • large pot
  • tray

Directions

Rice Krispies Base

  • In a large pot melt the butter over low heat.
  • Add the marshmallows and stir until completely melted. Remove from heat.
  • Add the Rice Krispies cereal and Graham crackers broken into smaller pieces. Stir until well coated.
  • Add 1 cup of the miniature marshmallows. Gently stir until combined.
  • Prepare a flat tray with butter or cooking spray.
  • Using a buttered spatula evenly press the mixture into the prepared tray.

Smore Topping

  • Sprinkle the top of the Rice Krispies with the miniature marshmallows and chocolate chips. Lightly press into the cereal mixture.
  • Cool the slice until set.
  • Cut into 16 serving pieces. Best enjoyed if served the same day made.

Nutritional Information

Sodium: 117mgCalcium: 4mgVitamin C: 7mgVitamin A: 787IUSugar: 16gFiber: 1gPotassium: 20mgCholesterol: 8mgCalories: 160kcalTrans Fat: 1gMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 2gFat: 4gProtein: 1gCarbohydrates: 31gIron: 3mg

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About Ash Hodgson

When it comes to outdoor cooking Ash is a high-energy cook with a great attitude. Looking for tasty yet simple recipes has created an appealing recipe collection for the outdoors.

Learn more about Ash Hodgson
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