Powdered Hike Potato Soup

A blue camp enamel cup filled with the potato soup, behind it is a Trangia light-weight camp kettle. A homemade ziplock bag od potato soup sitting on a bard with a camp cup, spoon, and kettle A blue camp cup with powdered hike potato soup in it with a green camps spoon above with a spoonful of the soup A zip lock bag of powdered potato sup mix pouring some into a blue camp cup. a close up of a blue camp cup filled with potato soup and garnished with dried onions.
Recipe Origin Global
Rating
No Reviews
Servings 5
Preparation 5 min 00:05
Cook 5 min 00:05
Ready in 10 min 00:10
Difficulty Beginner
Cooking Method Simmer
Ingredients Potato Vegetable
Equipment Gas Stove
Recipe Type Appetizer One Pot Meal Soup
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A blue camp enamel cup filled with the potato soup, behind it is a Trangia light-weight camp kettle. A homemade ziplock bag od potato soup sitting on a bard with a camp cup, spoon, and kettle A blue camp cup with powdered hike potato soup in it with a green camps spoon above with a spoonful of the soup A zip lock bag of powdered potato sup mix pouring some into a blue camp cup. a close up of a blue camp cup filled with potato soup and garnished with dried onions.

Powdered Hike Potato Soup

Pre-make this powdered hike potato soup and then all you need to do is boil some water and mix and you have a warm snack.

Although a simple set of ingredients you can adjust the flavor with slight tweaks like the choice and amount of powdered parmesan cheese, the mix to water ratio, and can always add some additional dried herbs or spices.

As it is very light and has a long shelf life it could be stored away as a backup food for any outdoor adventure. It is particularly enjoyed on long cold and wet days when you need an easy pick-me-up before cooking the main meal.

Ingredients

5 tablespoons instant potato

2 tablespoons powdered milk

2 tablespoons chicken stock powder

1 teaspoon powdered parmesan cheese

1 teaspoon salt

1/2 teaspoon garlic powder

optional, dried onion to garnish

Equipment

kettle for boiling water

Recipe Directions

  1. Add the dehydrated potatoes, powdered milk, chicken stock, parmesan cheese, salt, and garlic in a waterproof zip-lock bag, then shake to mix well.

  2. To rehydrate add 2 tablespoons to a normal size cup then add boiling water. Stir then let sit for 5 minutes to rehydrate and cool to drink. You may need to adjust the mix to water ratio depending on your cup and how strong you like it.

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Recipe Origin Global
Rating
No Reviews
Servings 5
Preparation 5 min 00:05
Cook 5 min 00:05
Ready in 10 min 00:10
Difficulty Beginner
Cooking Method Simmer
Ingredients Potato Vegetable
Equipment Gas Stove
Recipe Type Appetizer One Pot Meal Soup
Share: