Recipe Origin Asian
Rating
No Reviews
Servings 6
Preparation 10 min 00:10
Cook 20 min 00:20
Ready in 30 min 00:30
Difficulty Seasoned
Cooking Method Simmer
Ingredients Fish Rice Salmon Seafood
Equipment Cooler Pot
Recipe Type Appetizer Finger Food
Share:
This is a perfect camping recipe for sushi that uses smoked salmon rather than raw. #bushcooking #sushi #salmonsushi #smokedsalmon #smokedsalmonsushi #easysushi This sushi recipe is so easy to make and stores well which makes it ideal for your next picnic or hike lunch. #bushcooking #sushi #smokedsalmon Salmon Sush #smokedsalmonsushi Homemade smoked salmon sushi is a perfect recipe when looking for a special treat on your next picnic or hike lunch. #bushcooking #sushi #salmonsushi #smokedsalmonsushi

Smoked Salmon Sushi

If you love the idea of making homemade sushi, but not the idea of using raw fish, this smoked salmon sushi recipe is a great compromise.

You can use pre-made commercial smoked salmon that travels quite well due to it being sealed. Alternatively, you can use a salmon that you have cured and smoked yourself.

Feel free to add thinly sliced vegetables to the sushi to add a change of color and flavor.

Ingredients

1 cup sushi rice

1 1/2 cups water

3 tablespoons sushi vinegar

6 sheets toasted seaweed (nori)

300g smoked salmon, sliced

pickled ginger, for serving

wasabi, for serving

Equipment

sushi mat

Recipe Directions

  1. Rinse the rice in plenty of cool water, then add to a saucepan with the 1 1/2 cups of water. Bring to the boil with a lid on then turn off the heat and leave for 20 minutes. Add the vinegar and stir to fluff up.

  2. Place one of the pieces of seaweed on a sushi mat shiny side down. Place a thin layer of rice over the sheet leaving a 5cm gap at one end. At the opposite end to the gap lay the slices of salmon.

  3. Moisten the gap of seaweed with water. Roll the sushi starting at the end with the salmon. The moistened end with no rice will seal the sushi and keep it together.

  4. Chill the sushi to let the rice and seaweed set for about 10 minutes or until needed. Wetting a knife between each cut, slice the roll into your desired serving size (about 2cm, 1 inch is ideal).

  5. Serve on a plate with pickled ginger and wasabi. If taking on a picnic or hike, pack the smoked salmon sushi as whole roll and slice just before eating.

This incredably tasty sushi uses smoked salmon rather than raw to make a homemade version that travels better making it ideal for outdoor adventures. #bushcooking #sushi #smokedsushi #easysushi #sushiroll
Smoked Salmon makes a great center to a sushi roll for camping, picnics, and other outdoor adventures. #bushcooking #sushi #salmonsushi #smokedsalmon #smokedsalmonsushi

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Recipe Origin Asian
Rating
No Reviews
Servings 6
Preparation 10 min 00:10
Cook 20 min 00:20
Ready in 30 min 00:30
Difficulty Seasoned
Cooking Method Simmer
Ingredients Fish Rice Salmon Seafood
Equipment Cooler Pot
Recipe Type Appetizer Finger Food
Share:
This incredably tasty sushi uses smoked salmon rather than raw to make a homemade version that travels better making it ideal for outdoor adventures. #bushcooking #sushi #smokedsushi #easysushi #sushiroll
Smoked Salmon makes a great center to a sushi roll for camping, picnics, and other outdoor adventures. #bushcooking #sushi #salmonsushi #smokedsalmon #smokedsalmonsushi