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A batch of Hot Dog Bites being served on the tray they were cooked on along with a bowl of ketchup and mustard for dipping.

Pull Apart Hot Dog Bites Recipe

Dan Hodgson
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With only two ingredients these pull apart hot dog bites are a great finger food option with familiar flavors to impress the whole family.
Preparation 10 minutes
Cook 15 minutes
Ready in 25 minutes
Servings 6 Servings
CourseAppetizer
InfluenceGlobal
DifficultyBeginner
MethodBake
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Ingredients

  • 4 hot dogs
  • 2 sheets pre-made puff pastry (defrosted)
  • 1/2 cup ketchup to serve
  • 1/2 cup mustard to serve

Equipment

  • baking tray

Directions

  • Preheat a camp oven or enclosed BBQ to 400 degrees F (205 degrees C).
  • Cut each sheet of puff pastry in half.
  • Lay a hotdog on the pastry and roll around until it just overlaps. Cutaway the remaining puff pastry. Repeat with the remaining hot dogs and puff pastry.
  • Take each puff pastry-wrapped hot dog and thinly slice it into rounds about 1/3-inch (1cm) thick.
  • Lay the hot dog slices on a paper-lined baking tray. Each round should be just touching the ones next to it.
  • Cook in the preheated camp oven until the pastry has puffed and is golden brown, about 12 minutes.
  • Let cool slightly before serving, so no one burns their fingers or mouth. These can be served with ketchup and/or mustard for dipping.