Perfect combination of eggs, cheese, and bacon that magically creates a crust helps you understand its name Impossible Quiche. This easy it’s made for camping.
Mini Bacon and Egg Pies
Mini bacon and egg pies are quick and easy to make. They are great for barbecues as appetizers or a fun brunch. They are perfect to be cooked in a camp oven.
These tasty little one mouth bites are perfect as finger food at outdoor gatherings. Made with bacon, egg, and cheese they are baked without a crust they are so quick and easy to make.
When cooked on a smoker or in a closed grill they get an added depth of smokey flavor which makes them even better.
3 eggs, whisked
4 rashers bacon, diced
1 small onion, very finely diced
1/4 cup grated cheese of choice
salt and pepper, to taste
dash of thickened cream
2 6-hole muffin trays
Preheat the camp oven to 180 degrees C (350 degrees F). Lightly grease 2 muffin trays with cooking spray.
In a bowl, mix the eggs, bacon, onion, cheese, salt, pepper, and cream with a fork until mixed together well. Pour the mixture into the prepared trays.
Bake in the oven for 15 to 20 minutes or until golden brown.