Recipe Origin Global
Rating
No Reviews
Servings 24
Preparation 10 min 00:10
Cook 15 min 00:15
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method Bake
Ingredients Bacon Egg Meat
Equipment Camp Oven
Recipe Type Appetizer Finger Food Morning Tea Pie
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Tray of mini bacon and egg pies ready to be removed from their tray Mini bacon and egg pies stacked up and ready to serve. Muffin tray filled with the bacon and egg mixture ready to be baked.

Mini Bacon and Egg Pies

Mini bacon and egg pies are quick and easy to make. They are great for barbecues as appetizers or a fun brunch. They are perfect to be cooked in a camp oven.

These tasty little one mouth bites are perfect as finger food at outdoor gatherings. Made with bacon, egg, and cheese they are baked without a crust they are so quick and easy to make.

When cooked on a smoker or in a closed grill they get an added depth of smokey flavor which makes them even better.

Ingredients

3 eggs, whisked

4 rashers bacon, diced

1 small onion, very finely diced

1/4 cup grated cheese of choice

salt and pepper, to taste

dash of thickened cream

Equipment

2 6-hole muffin trays

Recipe Directions

  1. Preheat the camp oven to 180 degrees C (350 degrees F). Lightly grease 2 muffin trays with cooking spray.

  2. In a bowl, mix the eggs, bacon, onion, cheese, salt, pepper, and cream with a fork until mixed together well. Pour the mixture into the prepared trays.

  3. Bake in the oven for 15 to 20 minutes or until golden brown.

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Recipe Origin Global
Rating
No Reviews
Servings 24
Preparation 10 min 00:10
Cook 15 min 00:15
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method Bake
Ingredients Bacon Egg Meat
Equipment Camp Oven
Recipe Type Appetizer Finger Food Morning Tea Pie
Share: