Recipe Origin Australia
Rating
No Reviews
Servings 24
Preparation 10 min 00:10
Cook 15 min 00:15
Ready in 25 min 00:25
Difficulty Challenging
Cooking Method Bake
Ingredients Bacon Egg Meat
Equipment Camp Oven
Recipe Type Pie
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Mini Bacon and Egg Mini Bacon and Egg

Mini Bacon and Egg Pies

Mini bacon and egg pies are quick and easy to make. They are great for barbecues as appetizers or a fun brunch. They are perfect to be cooked in a camp oven.

These tasty mini quiches are made with bacon, egg, and cheese. Baked without a crust they are so quick and easy.

When cooked on a smoker they get an added depth of smokey flavor which makes them even better.

Ingredients

3 eggs, whisked

4 rashers bacon, diced

1 small onion, very finely diced

1/4 cup grated cheese of choice

salt and pepper, to taste

dash of thickened cream

Equipment

2 muffin trays

Recipe Directions

  1. Preheat the camp oven to 180 degrees C (350 degrees F). Lightly grease 2 muffin trays with cooking spray.

  2. In a bowl, mix the eggs, bacon, onion, cheese, salt, pepper, and cream with a fork until mixed together well. Pour the mixture into the prepared trays.

  3. Bake in the oven for 15 to 20 minutes or until golden brown.

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Recipe Origin Australia
Rating
No Reviews
Servings 24
Preparation 10 min 00:10
Cook 15 min 00:15
Ready in 25 min 00:25
Difficulty Challenging
Cooking Method Bake
Ingredients Bacon Egg Meat
Equipment Camp Oven
Recipe Type Pie
Share: