Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Mini Bacon and Egg Pies Recipe
Saffron Hodgson
0
reviews
Mini bacon and egg pies are quick and easy to make. They are great for barbecues as appetizers or a fun brunch. They are perfect to be cooked in a camp oven.
Preparation
10
minutes
minutes
Cook
15
minutes
minutes
Ready in
25
minutes
minutes
Servings
24
Servings
Course
Appetizer
Influence
Global
Difficulty
Seasoned
Method
Bake
Similar Recipes
Finger Food
,
Pie
Ingredients
3
eggs
whisked
4
rashers
bacon
diced
1
small onion
very finely diced
1/4
cup
grated cheese of choice
salt and pepper
to taste
dash of thickened cream
Equipment
2 6-hole muffin trays
Directions
Preheat the camp oven to 350 degrees F (180 degrees C).
Lightly grease 2 muffin trays with cooking spray.
In a bowl, mix the eggs, bacon, onion, cheese, salt, pepper, and cream with a fork until mixed together well.
Pour the mixture into the prepared trays.
Bake in the camp oven for 15 to 20 minutes or until golden brown.