Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method Grill
Ingredients Vegetable
Equipment Grill
Recipe Type Side Dish
Cooked With Grillgrates
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Grilled Beets

Grilled Beets

You may be surprised how much you like grilled beets, even if you’ve never had a beet before. Not only do they add great color and flavor to the grill, they are super nutritious.

Beets are a root vegetable, like potatoes, and are grilled using a similar technique. They have a lot of natural sugar, which caramelizes beautifully on the grill.

Try serving these hot off the grill sprinkled with crumbled goat cheese and chopped fresh herbs, or with a drizzle of balsamic vinegar.

Ingredients

4 medium beets

2 tablespoons olive oil

1 teaspoon freshly cracked black pepper

1 teaspoon kosher salt

Recipe Directions

  1. Peel the beets. Use food handling gloves if you don’t want to stain your fingers red.

  2. Cut the beets into 1/2-inch-thick slices and place in a large bowl. Add the olive oil, pepper, and salt and toss well.

  3. Preheat a grill to 400 degrees F (205 degrees C).

  4. Grill the beets for 25 to 30 minutes, turning them every 8 to 10 minutes. The beets are finished when you can easily pierce them with a fork.

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Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method Grill
Ingredients Vegetable
Equipment Grill
Recipe Type Side Dish
Cooked With Grillgrates
Share: