Grilled Beets

Charred red beets on the grill.
This recipe is for brand affiliate Grillgrates

You may be surprised how much you like grilled beets, even if you’ve never had a beet before. Not only do they add color and flavor to your next BBQ, but they are also super nutritious.

Beets are root vegetables, like potatoes, and are grilled using a similar technique. They have a lot of natural sugar, which caramelizes beautifully on the grill.

Try serving these hot off the grill sprinkled with crumbled goat cheese and chopped fresh herbs, or with a drizzle of balsamic vinegar.

Swipe to see all photos
Sliced beets in a stainless steel bowl tossed with oil, salt, and pepper.
Slice the beets and toss them with olive oil, salt, and pepper.
Bright red sliced beets on the grill.
Grill the beets, turning them often, until you can easily pierce them with a fork.
Charred red beets on the grill.
Grill the beets, turning them every 10 minutes, until they are fork tender.

Grilled Beets Recipe

0
reviews
This recipe is for brand affiliate Grillgrates.
Charred red beets on the grill.
You may be surprised how much you like grilled beets, even if you’ve never had a beet before. Not only do they add color and flavor to your next BBQ, but they are also super nutritious.
Preparation 10 minutes
Cook 30 minutes
Ready in 40 minutes
Servings 4 Servings
CourseSide Dish
InfluenceGlobal
DifficultyBeginner
MethodGrill

Ingredients

  • 4 medium beets
  • 2 tablespoons olive oil
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon kosher salt

Equipment

Directions

  • Peel the beets. Use food handling gloves if you don’t want to stain your fingers red.
  • Cut the beets into 1/2-inch-thick slices and place them in a large bowl. Add the olive oil, pepper, and salt and toss well.
  • Preheat a grill to 400 degrees F (205 degrees C).
  • Grill the beets for 25 to 30 minutes, turning them every 8 to 10 minutes. The beets are finished when you can easily pierce them with a fork.

Nutritional Information

Calories: 136kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 714mgPotassium: 559mgFiber: 5gSugar: 11gVitamin A: 59IUVitamin C: 8mgCalcium: 30mgIron: 1mg

More Vegetable Recipes

Popular Recipe Ideas

Michael Dellaporta

About Michael Dellaporta

Michael Deallaporta grew up in his mother’s restaurants. Like all good chefs, he started as dishwasher. He attended The New England Culinary Institute after high school, and then landed in Vail, CO. He worked his way up from line cook to executive chef and then went on to own and run his own catering business.

Learn more about Michael Dellaporta
fire background
Signup to our newsletter today!

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.