Tom

By: Tom

Recipe Origin Australia
Rating
No Reviews
Servings 1
Preparation 5 min 00:05
Cook N/A
Ready in 5 min 00:05
Difficulty Beginner
Cooking Method No Cook
Ingredients Meat Pork
Equipment No Cook
Recipe Type Lunch
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Fritz and Sauce Sandwich

Fritz and Sauce Sandwich

This is a popular South Australian sandwich that is a kid’s favourite and couldn’t be any easier to make.

In other Australian states the meat is known as ‘devon’, and overseas it may be known as ‘baloney’ or ‘bologna’, but fritz is a tribute to the large number of Germans that settled South Australia.

This is the perfect sandwich to send to school for lunch or take on an afternoon hike.

Although it seems weird to have this on the site as a recipe, it is such a significant part of the Australian culture that although simple, it needs to be acknowledged and explained for those not familiar with it.

Ingredients

butter, as needed

2 slices bread

1 slice fritz

squirt of tomato sauce

Recipe Directions

  1. Butter the bread, then add the fritz. Top with sauce and complete the sandwich with the second slice of bread. 

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Tom

By: Tom

Recipe Origin Australia
Rating
No Reviews
Servings 1
Preparation 5 min 00:05
Cook N/A
Ready in 5 min 00:05
Difficulty Beginner
Cooking Method No Cook
Ingredients Meat Pork
Equipment No Cook
Recipe Type Lunch
Share: