Pulled Pork Sandwich

A finished pulled pork sandwich sits on a wooden cutting board.
This recipe is sponsored by Warpig Smokehouse

Pulled pork sandwiches have many variations across America and now the world. This version includes a simple slaw and scratch-made dressing that uses sour cream and adobo sauce among its many ingredients. This sandwich is sweet, savory, spicy, and super messy.

The instructions are included to make a simple smoked pulled pork for the recipe. But you may also use leftovers if you have any available. The sauce is what brings this whole sandwich together.

Although you can use any roll, there is something that just screams for pulled pork sandwich rolls to be super soft. This allows the sandwich to sort of bind together while the juices run down your arms. Make sure to have plenty of napkins around!

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A pulled pork sandwich is sitting ready to be eaten with a knife through it.
To try a different presentation by stacking the halves on top of each other and stabilizing with a knife.
The homemade dressing is being added to the pulled pork sandwich.
Don’t hold back with the spicy creamy sauce that is made especially for this sandwich, using ingredients such as mayonnaise, sour cream, and adobo sauce.
Half a pulled pork sandwich being held ready to eat.
Having food you can eat in your hands, like this pulled pork sandwich, makes doing the dishes easy while camping.
A finished pulled pork sandwich sits on a wooden cutting board.
This pulled pork sandwich which is a whole meal and not just a snack. Topped with a creamy homemade sauce and slaw it has something for everyone.

Pulled Pork Sandwich Recipe

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This recipe is sponsored by Warpig Smokehouse.
A finished pulled pork sandwich sits on a wooden cutting board.
Pulled Pork Sandwiches have many variations across America and now the world. This version includes a simple slaw and scratch-made dressing that uses sour cream and adobo sauce among its many ingredients.
Preparation 30 minutes
Cook 6 hours
Ready in 6 hours 30 minutes
Servings 6 Servings
CourseLunch
DifficultySeasoned
MethodSmoke
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Ingredients

Pulled Pork

Slaw

  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup matchstick cut carrots

Dressing

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 teaspoons Dijon mustard
  • 3 teaspoons black pepper
  • 3 teaspoons Kosher salt
  • 1/2 cup white sugar
  • 1/4 cup apple cider vinegar
  • 1 chipotle in adobo sauce

To Assemble

  • 6 bread rolls

Equipment

  • smoker

Directions

Pulled Pork

  • Preheat the smoker to 250 degrees F (122 degrees C).
  • Rub the pork shoulder butt roast with the rub to create an even coating. Place in the smoker and cook until they have a temperature of about 170 degrees F (76 degrees C). This will take about 3 hours.
  • Place pork in a disposable half-pan foil pan, then apply the butter, maple syrup, tiger sauce, and raw sugar. Cover the pork and tray with foil then cook until the pork reaches an internal temperature of 205 degrees F (96 degrees C).
  • When cooked let rest for 30 minutes then pull the pork ready for the sandwich. Mix the pulled pork with the Warpig Smokehouse Original BBQ Sauce.

Slaw

  • Combine the green cabbage, red cabbage, and carrots. There is no need to add dressing as there is sauce for the sandwich.

Dressing

  • Place in a large bowl the mayonnaise, sour cream, mustard, pepper, salt, sugar, vinegar, and adobo sauce. Combine well. Alternately this can be done in a food processor.

To Assemble

  • Halve each bread roll. On the base add the pulled pork, the slaw, and then top with the dressing before placing it on the top of the roll. Serve immediately while hot.

Nutritional Information

Calories: 1261kcalCarbohydrates: 81gProtein: 79gFat: 67gSaturated Fat: 21gPolyunsaturated Fat: 20gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 285mgSodium: 2673mgPotassium: 1589mgFiber: 3gSugar: 47gVitamin A: 2549IUVitamin C: 28mgCalcium: 159mgIron: 16mg

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About Jason Bauer

As far back as Jason can remember he was spending time with his family in the outdoors, fishing, hunting, camping and cooking. Through his family’s traditions, at a very young age Jason learned many valuable skills when it came to cooking, especially in the outdoors.

Learn more about Jason Bauer
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