Name: Pulled Pork Sandwich
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Ingredients: 5 pound boneless pork shoulder butt roast; Warpig Smokehouse All-Purpose Rub (or your favorite beef rub); 4 tablespoons salted butter; 1/3 cup tiger sauce (or hot sauce); 1/3 cup maple syrup; 2 tablespoons raw sugar; 1/2 cup Warpig Smokehouse Original BBQ Sauce (or your favorite BBQ sauce); 2 cups shredded green cabbage; 1 cup shredded red cabbage; 1/2 cup matchstick cut carrots; 1 cup mayonnaise; 1 cup sour cream; 2 teaspoons Dijon mustard; 3 teaspoons black pepper; 3 teaspoons Kosher salt; 1/2 cup white sugar; 1/4 cup apple cider vinegar; 1 chipotle in adobo sauce; 6 bread rolls

Pulled pork sandwiches have many variations across America and now the world. This version includes a simple slaw and scratch-made dressing that uses sour cream and adobo sauce among its many ingredients. This sandwich is sweet, savory, spicy, and super messy.

The instructions are included to make a simple smoked pulled pork for the recipe. But you may also use leftovers if you have any available. The sauce is what brings this whole sandwich together.

Although you can use any roll, there is something that just screams for pulled pork sandwich rolls to be super soft. This allows the sandwich to sort of bind together while the juices run down your arms. Make sure to have plenty of napkins around!

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A pulled pork sandwich is sitting ready to be eaten with a knife through it.

To try a different presentation by stacking the halves on top of each other and stabilizing with a knife.

The homemade dressing is being added to the pulled pork sandwich.

Don’t hold back with the spicy creamy sauce that is made especially for this sandwich, using ingredients such as mayonnaise, sour cream, and adobo sauce.

Half a pulled pork sandwich being held ready to eat.

Having food you can eat in your hands, like this pulled pork sandwich, makes doing the dishes easy while camping.

A finished pulled pork sandwich sits on a wooden cutting board.

This pulled pork sandwich which is a whole meal and not just a snack. Topped with a creamy homemade sauce and slaw it has something for everyone.

Pulled Pork Sandwich Recipe

Jason Bauer

reviews

This recipe is sponsored by Warpig Smokehouse.

Pulled Pork Sandwiches have many variations across America and now the world. This version includes a simple slaw and scratch-made dressing that uses sour cream and adobo sauce among its many ingredients.

Print Review

Preparation 30

Cook 6

Ready in 6 30

Servings Servings

CourseLunch

InfluenceNorth American

DifficultySeasoned

MethodSmoke

Similar RecipesSandwich

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Ingredients

Pulled Pork

5 pound boneless pork shoulder butt roast
Warpig Smokehouse All-Purpose Rub or your favorite beef rub
4 tablespoons salted butter
1/3 cup tiger sauce or hot sauce
1/3 cup maple syrup
2 tablespoons raw sugar
1/2 cup Warpig Smokehouse Original BBQ Sauce or your favorite BBQ sauce

Slaw

2 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup matchstick cut carrots

Dressing

1 cup mayonnaise
1 cup sour cream
2 teaspoons Dijon mustard
3 teaspoons black pepper
3 teaspoons Kosher salt
1/2 cup white sugar
1/4 cup apple cider vinegar
1 chipotle in adobo sauce

To Assemble

6 bread rolls

Equipment

smoker

Directions

Pulled Pork

Preheat the smoker to 250 degrees F (122 degrees C).
Rub the pork shoulder butt roast with the rub to create an even coating. Place in the smoker and cook until they have a temperature of about 170 degrees F (76 degrees C). This will take about 3 hours.
Place pork in a disposable half-pan foil pan, then apply the butter, maple syrup, tiger sauce, and raw sugar. Cover the pork and tray with foil then cook until the pork reaches an internal temperature of 205 degrees F (96 degrees C).
When cooked let rest for 30 minutes then pull the pork ready for the sandwich. Mix the pulled pork with the Warpig Smokehouse Original BBQ Sauce.

Slaw

Combine the green cabbage, red cabbage, and carrots. There is no need to add dressing as there is sauce for the sandwich.

Dressing

Place in a large bowl the mayonnaise, sour cream, mustard, pepper, salt, sugar, vinegar, and adobo sauce. Combine well. Alternately this can be done in a food processor.

To Assemble

Halve each bread roll. On the base add the pulled pork, the slaw, and then top with the dressing before placing it on the top of the roll. Serve immediately while hot.

Nutritional Information

Calories: 1261kcalCarbohydrates: 81gProtein: 79gFat: 67gSaturated Fat: 21gPolyunsaturated Fat: 20gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 285mgSodium: 2673mgPotassium: 1589mgFiber: 3gSugar: 47gVitamin A: 2549IUVitamin C: 28mgCalcium: 159mgIron: 16mg