Peanut Butter and Jelly Sandwiches are a favorite of kids, and kids at heart, they make a great dessert or sweet treat while camping or at a BBQ in the park.
Grilled Reuben Sandwich
This is a camping variation of the American Ruben sandwich which has the corned beef and sauerkraut classic being grilled over the open fire before being eaten.
Using the classic combination of corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread, ingredients can be substituted out to what you have available or other know variations such as the Montreal Ruben using smoked meat for the corned beef; Lobster Reuben, or Rachel sandwich that substitutes the corned beef for pastrami and sauerkraut for coleslaw.
By carefully managing the heat of the BBQ you can create a perfectly grilled sandwich as good as or better than and you would by in a shop.
1/4 cup mayonnaise
2 teaspoons ketchup (tomato sauce)
1 teaspoon minced onion
1/4 teaspoon Worcestershire
1/2 teaspoon horseradish
2 teaspoons minced parsley
8 slices rye bread
butter, as required
4 serves, sliced or shredded cheese, Swiss, cheddar or as preferred
4 serves, sliced corned or roasted beef
4 serves, sauerkraut, drained
Combine all the ingredients and mix well.
Divide the bread into pairs, then butter the outside.
Open the bread pairs then spread with the Russian dressing.
Add in layers the cheese, beef and drained sauerkraut. Then close the sandwiches.
On a medium low to low heat GrillGrates, add the sandwich and cook until grill marks form, then turn and cook the other side. Eat while still hot.