French Toast Sandwich

The whole French toast sandwich cooking with the top a golden brown.

A savory twist on the popular breakfast and brunch treat of French Toast, with cheese and tomatoes. This filled and fried sandwich is the perfect camping or weekend breakfast on the backyard BBQ.

The basic premise is that a whole tomato and cheese sandwich is dipped in egg, then fried. Once you have the idea nailed down, you can make any filling you want. Ham, chicken, pesto, or any other of your favorite sandwich fillings. You can also add fresh herbs, like basil, for extra flavor.

All flat pieces of cooking equipment can be used including a skillet, flat top grill, or griddle. Along with this, any heat source can be used such as gas or a campfire. This makes it a versatile meal suitable for any outdoor adventure.

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Two slices of bread with the closer having cheese, tomato, salt, and pepper on it.
The sandwich is made in the traditional way as the first step.
A blue camp bowl with an egg mixture it it and sliced tomatoes behind.
The simple egg mixture is made in a shallow bowl that allows the sandwich to be dipped in it.
A halved cheese and tomato sandwich sitting stacked on a grey camp plate.
The French toast sandwich is done when the outside is golden brown and the cheese is melted.
The whole French toast sandwich cooking with the top a golden brown.
Little oil, if any, is needed to create the golden brown finished color.

French Toast Sandwich Recipe

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The whole French toast sandwich cooking with the top a golden brown.
A savory twist on the popular breakfast treat of French toast, this cheese and tomato sandwich is dipped in egg then fried making a French Toast Sandwich.
Preparation 5 minutes
Cook 5 minutes
Ready in 10 minutes
Servings 1 Servings
CourseBreakfast
InfluenceGlobal
DifficultySeasoned
MethodFry
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Ingredients

  • 2 slices bread
  • 1 slice cheese
  • 2 slices tomato
  • salt and pepper, to taste
  • 1 egg
  • 2 tablespoons milk
  • oil, as needed

Equipment

  • skillet

Directions

  • Make the sandwich with two slices of bread, cheese, tomatoes, salt, and pepper.
  • In a shallow bowl, mix the egg and milk.
  • Dip the whole sandwich in the egg mixture, turning to get maximum coverage and use up all of the egg mixture.
  • Fry each side of the sandwich in a skillet with oil until golden brown (this can also be done on a griddle or flat-top grill).

Nutritional Information

Sodium: 525mgCalcium: 335mgVitamin C: 8mgVitamin A: 1018IUSugar: 6gFiber: 3gPotassium: 334mgCholesterol: 195mgCalories: 394kcalTrans Fat: 1gMonounsaturated Fat: 7gPolyunsaturated Fat: 3gSaturated Fat: 8gFat: 21gProtein: 20gCarbohydrates: 31gIron: 3mg

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Portrait Photo of Saffron Hodgson cooking on a Camp Stove with a campfire in the background

About Saffron Hodgson

Outdoor cooking has been Saffron’s passion since she was young, often choosing to go camping and cook hearty meals over fire rather than stay inside, watch TV, and eat take-out. Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people.

Learn more about Saffron Hodgson
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