Recipe Origin Global
Rating
No Reviews
Servings 6
Preparation 10 min 00:10
Cook 20 min 00:20
Ready in 30 min 00:30
Difficulty Seasoned
Cooking Method Fry
Ingredients Egg
Equipment BBQ Cast Iron Griddle Skillet
Recipe Type Breakfast
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Crumpets being remove from their egg mixture. Crumpet French Toast served with bacon. Crumpet French Toast cooking in a skillet.

Crumpet French Toast

This recipe for crumpet French toast, is so much better than Fench toast made with bread. The egg gets all the way into the holes and actually has a more eggy flavor because of it.

Crumpet French Toast is a little unusual, but highly recommended. A bit of cinnamon and sugar gives it just a hint of sweetness, without being too sugary. Top with your favorite jam, jelly, or syrup when serving. Or you can accompany with bacon, sausage and other traditional breakfast elements.

For some reason I always find that crumpets travel better than bread when camping, this makes crumpet French toast a practical meal option.

Ingredients

4 eggs

1/4 cup milk

3 tablespoons soft brown sugar

6 crumpets

butter, for frying

1 tablespoon ground cinnamon sugar

Equipment

skillet or griddle

Recipe Directions

  1. In a mixing bowl, beat the eggs until uniform. Add the milk and brown sugar, stirring well to combine. 

  2. Soak the crumpets in the egg mixture until they have absorbed most of it.

  3. Heat a BBQ griddle, hot plate, or skillet to a medium-high heat then lightly butter. Brown the crumpets on both sides, then sprinkle with cinnamon sugar to serve.

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Recipe Origin Global
Rating
No Reviews
Servings 6
Preparation 10 min 00:10
Cook 20 min 00:20
Ready in 30 min 00:30
Difficulty Seasoned
Cooking Method Fry
Ingredients Egg
Equipment BBQ Cast Iron Griddle Skillet
Recipe Type Breakfast
Share: