Easy no-cook appetizer, these Cucumber Bites combine crunchy cucumber, smooth cream cheese, and sweet-spicy chili sauce. Healthy meet tasty at the campsite.
Fish and Chips with Smoked Salmon
For a fun and unusual appetizer or finger food, this is a cute little twist on the term ‘fish and chips.’
In this recipe, the fish is smoked salmon and the chip is a potato chip. It’s elegant enough to be served at special event, but my kids thought it was super funny and ate them all up.
Factually the hardest thing about creating this recipe is finding and then keeping the potato chips in one piece.
1 large bag plain chips of choice
1 packet smoked salmon
1/2 tub cream cheese, at room temperature
dill, to garnish
Sort through the bag of chips laying out the whole chips on a platter.
Slice the salmon into thin strips of a suitable size to roll and put on the chips.
When all the salmon is positioned, top with a dollop of cream cheese and a small piece of dill. Serve immediately.