Fish and Chips with Smoked Salmon

Close up of a potato chip topped by a small slice of smoked salmon, a piped dollop of cream cheese and a tiny sprig of dill.

For a fun and tasty appetizer or finger food, this is a cute little twist on the term ‘fish and chips’. It uses smoked salmon as the fish and packaged potato chips as the serving vessel.

It’s elegant enough to be served at a special event or fancy picnic, but my kids thought it was just super funny and ate them all up.

The hardest part about preparing fish and chips with smoked salmon is finding and then keeping the potato chips in one piece. The cream cheese in the photos is piped as this is a quick way to do a lot, but when camping or doing a few for just us we simply dollop on with a spoon.

Swipe to see all photos
Close up of a potato chip topped by a small slice of smoked salmon, a piped dollop of cream cheese, and a tiny sprig of dill.
This simple super easy, four ingredient finger food puts a twist on fish and chips using smoked salmon and potato chips.
Overhead view of potato chips each topped with a small slice of smoked salmon, piped cream cheese, and a tiny sprig of dill.
Perfect finger food, these single bite versions of fish and chips use smoked salmon.
Close up of two potato chips each topped by a small slice of smoked salmon, piped cream cheese, and a tiny sprig of dill.
This simple recipe offers a wide range of texture from the crunch of the potato chip to the soft smoothness of the cream cheese..

Fish and Chips with Smoked Salmon Recipe

0
reviews
Close up of a potato chip topped by a small slice of smoked salmon, a piped dollop of cream cheese and a tiny sprig of dill.
For a fun and tasty appetizer or finger food, this is a cute little twist on the term ‘Fish and Chips‘ that uses smoked salmon as the fish and packaged potato chips.
Preparation 20 minutes
Ready in 20 minutes
Servings 12 Servings
CourseAppetizer
InfluenceGlobal
DifficultyBeginner
MethodNo Cook
Similar Recipes

Ingredients

  • 1 large bag plain chips
  • 4 ounces smoked salmon
  • 4 ounces cream cheese, at room temperature
  • dill to garnish

Equipment

  • piping bag and nozzle, optional

Directions

  • Sort through the bag of chips laying out the whole chips on a platter.
  • Slice the salmon into thin strips of a suitable size then fold and place on the chips.
  • Using two teaspoons make a small dollop of cream cheese and place it on top of the smoked salmon.
    Tip: To make look fancier or if making a large volume, beat the cream cheese until softer and add to a piping bag to pipe onto the smoked salmon.
  • Garnish with a small piece of dill.

Nutritional Information

Sodium: 203mgCalcium: 14mgVitamin C: 4mgVitamin A: 136IUSugar: 1gFiber: 1gPotassium: 256mgCholesterol: 12mgCalories: 145kcalTrans Fat: 1gMonounsaturated Fat: 5gPolyunsaturated Fat: 2gSaturated Fat: 3gFat: 10gProtein: 4gCarbohydrates: 11gIron: 1mg

More Finger Food Recipes

Easy Cucumber Bites

These cucumber bites are an easy no-cook appetizer that combines crunchy cucumber, smooth cream cheese, and sweet-spicy chili sauce. Healthy…

by Saffron Hodgson

Popular Recipe Ideas

Portrait Photo of Saffron Hodgson cooking on a Camp Stove with a campfire in the background

About Saffron Hodgson

Outdoor cooking has been Saffron’s passion since she was young, often choosing to go camping and cook hearty meals over fire rather than stay inside, watch TV, and eat take-out. Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people.

Learn more about Saffron Hodgson
fire background
Signup to our newsletter today!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.