Recipe Origin Global
Rating
No Reviews
Servings 12
Preparation 20 min 00:20
Cook N/A
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method No Cook
Ingredients Salmon Seafood
Equipment Cooler
Recipe Type Appetizer Finger Food
Share:
You won;t look at fish and chips the same again when you have had this finger food smoked salmon and potato chip version. #bushcooking #fishandchips #smokedsalmon Perfect finger food these single bite versions of fish and chips using smoked salmon, potato chips, cream cheese and garnish of dill are a great addition to you next back yard gathering. #bushcooking #fishandchips #smokedsalmon If you love simple you can;t go wrong with theis four ingredient finger food that uses somked salmon and potato chip in a funny twist on fish and chips. #biushcooking #smokedsalmon #fishandchips A range of crunch and smoothness along with sweetness and saltiness theis simple mouthfull of fish and chips with smoked salmon has something for everyone. #bushcooking #fishandchips #smokedsalmon

Fish and Chips with Smoked Salmon

For a fun and tasty appetizer or finger food, this is a cute little twist on the term ‘fish and chips’ that uses smoked salmon as the fish and packaged potato chips.

It’s elegant enough to be served at a special event or fancy picnic but my kids thought it was just super funny and ate them all up.

The hardest part about preparing fish and chips with smoked salmon is finding and then keeping the potato chips in one piece. The cream cheese in the photos is piped as this is a quick way to do a lot, but when camping or doing a few for just us we simply dollop on with a spoon.

Ingredients

1 large bag plain chips

1 100g (3.5 oz) packet smoked salmon

100g (3.5 oz) cream cheese, at room temperature

dill, to garnish

Equipment

piping bag and nozzle, optional

Recipe Directions

  1. Sort through the bag of chips laying out the whole chips on a platter.

  2. Slice the salmon into thin strips of a suitable size to fold and put on the chips.

  3. When all the salmon is positioned, top with the cream cheese and a small piece of dill. Serve immediately.

    Option 1: Use two teaspoons to dollop. One to scoop, then one to push off onto the salmon.
    Option 2: Use a piping bag filled with softened and mixed/whipped cream cheese to quickly pipe on the cream cheese.

Potato chips and smoked salmon are combined with cream cheese and dill to make this simple but fun spin of fish and chips. #bushcooking #fishandchips #smokedsalmon
Add a little humor to your finger food with this spin of 'fish and chips' by using smoked salmon and potato chips. #bushcooking #fishandchips #smokedsalmon #fingerfood

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Recipe Origin Global
Rating
No Reviews
Servings 12
Preparation 20 min 00:20
Cook N/A
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method No Cook
Ingredients Salmon Seafood
Equipment Cooler
Recipe Type Appetizer Finger Food
Share:
Potato chips and smoked salmon are combined with cream cheese and dill to make this simple but fun spin of fish and chips. #bushcooking #fishandchips #smokedsalmon
Add a little humor to your finger food with this spin of 'fish and chips' by using smoked salmon and potato chips. #bushcooking #fishandchips #smokedsalmon #fingerfood