Recipe Origin Australia
Rating
No Reviews
Servings 12
Preparation 20 min 00:20
Cook N/A
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method No Cook
Ingredients Fish Seafood
Equipment No Cook
Recipe Type Finger Food
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Fish and Chips - Salmon Fish and Chips with Smoked Salmon

Fish and Chips with Smoked Salmon

For a fun and unusual appetizer or finger food, this is a cute little twist on the term ‘fish and chips.’

In this recipe, the fish is smoked salmon and the chip is a potato chip. It’s elegant enough to be served at special event, but my kids thought it was super funny and ate them all up.

Factually the hardest thing about creating this recipe is finding and then keeping the potato chips in one piece.

Ingredients

1 large bag plain chips of choice

1 packet smoked salmon

1/2 tub cream cheese, at room temperature

dill, to garnish

Recipe Directions

  1. Sort through the bag of chips laying out the whole chips on a platter.

  2. Slice the salmon into thin strips of a suitable size to roll and put on the chips.

  3. When all the salmon is positioned, top with a dollop of cream cheese and a small piece of dill. Serve immediately.

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Recipe Origin Australia
Rating
No Reviews
Servings 12
Preparation 20 min 00:20
Cook N/A
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method No Cook
Ingredients Fish Seafood
Equipment No Cook
Recipe Type Finger Food
Share: