Recipe Origin Global
Rating
Servings 4
Preparation 15 min 00:15
Cook N/A
Ready in 15 min 00:15
Difficulty Seasoned
Cooking Method No Cook
Ingredients Fish Salmon Seafood
Equipment Cooler
Recipe Type Appetizer Finger Food Morning Tea
Share:
100 kcal 5 g 5 g 2 g 3 mg
Smoked Salmon Mousse served on individual plates, Close up of Smoked Salmon Mousse piped on cucumber. Smoked Salmon Mousse served as finger food.

Smoked Salmon Mousse

5 1 5 1

Smoked Salmon Mousse is a wonderfully tasty way to serve leftover smoked salmon on a fishing trip. Serve on cucumber or as a tasty dip with chips.

This recipe is something a little bit different for when you have smoked salmon and is definitely a show off dish for camping but is surprisingly easy.

It was used as an extra-category for a BBQ competition so don’t feel you need to get fancy and pipe the mousse like I did. Serving as a dip works just fine.

Ingredients

1 hand size fillet of hot smoked salmon, chilled

1/2 lemon, juiced

100g (or nearest packaged amount) cream cheese

1 small cucumber, sliced in rings

dill, to garnish (optional)

Equipment

pimping bag, optional

Recipe Directions

  1. Break the chilled, smoked salmon down into small pieces, then crush with a fork.
    (If you are camping with an RV or power, you may have a blender that you can use. Camping you can use one of those manual hand blender gadgets ‘as shown on tv’.)

  2. Combine the salmon with the lemon juice and the cream cheese. Taste then adjust with extra lemon, salt and/or pepper to your preferred taste.

  3. Prepare the cucumber to serve. This can be slices to pipe or dollop the smoked salmon mousse onto, or simply slice into sticks to dip into the smoked salmon mousse.
    (Who takes cucumber fishing? Just exchange the cucumber for any of your favorite dipping foods like crackers, crisps or other longer lasting vegetables like carrot or celery.)

1 Comment

sdclient

January 29, 2016
Great

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Recipe Origin Global
Rating
Servings 4
Preparation 15 min 00:15
Cook N/A
Ready in 15 min 00:15
Difficulty Seasoned
Cooking Method No Cook
Ingredients Fish Salmon Seafood
Equipment Cooler
Recipe Type Appetizer Finger Food Morning Tea
Share: