Easy Cucumber Bites

Close up of a cucumber slice topped with chili sauce dripping down a piped cream cheese swirl.

These cucumber bites are an easy no-cook appetizer that combines crunchy cucumber, smooth cream cheese, and sweet-spicy chili sauce. Healthy meets tasty at the campsite with this recipe.

Make the presentation as easy or fancy as you like. You can use a zip-lock plastic bag with a small hole cut into it to pipe the cream cheese, or use a piping bag with a star tip for a more professional look. Even easier, you can dollop the cream cheese and sweet chili sauce on a plate and use the cucumber to dip it out.

However you serve it, these delightful finger food appetizers are sure to be a hit!

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Cucumber slices topped by chili sauce dripping down piped swirls of cream cheese, laid out on a lavender serving board.
Easy cucumber bites are a three ingredient recipe perfect for any outdoor occasion.
Overhead photo of cucumber slices each topped with chili sauce dripping down a piped cream cheese swirl.
This three ingredient recipe creates a tasty finger food with a surprising range of flavors and textures.
Close up of a cucumber slice topped with chili sauce dripping down a piped cream cheese swirl.
Cucumber bites are a healthy finger food that combine cucumber slices, cream cheese, and sweet chili sauce.

Easy Cucumber Bites Recipe

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Close up of a cucumber slice topped with chili sauce dripping down a piped cream cheese swirl.
These Cucumber Bites are an easy no-cook appetizer that combines crunchy cucumber, smooth cream cheese, and sweet-spicy chili sauce. Healthy meets tasty at the campsite with this recipe.
Preparation 20 minutes
Ready in 20 minutes
Servings 12 Servings
CourseAppetizer
InfluenceGlobal
DifficultyBeginner
MethodChill
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Ingredients

  • 1 cucumber
  • 1 block (8 oz) cream cheese
  • 1/2 cup Asian sweet chili sauce

Equipment

  • piping bag and star nozzle, optional

Directions

  • Cut the cucumber into slices to make the base of the appetizer.
  • Beat the cream cheese in a bowl with a wooden spoon until it is soft and easily malleable. Place into a piping bag with a star nozzle. Pipe onto the cucumber slices.
  • Drizzle each cucumber and cream cheese bite with sweet chilli sauce. Serve immediately.

Nutritional Information

Sodium: 166mgCalcium: 22mgVitamin C: 1mgVitamin A: 272IUSugar: 6gFiber: 1gPotassium: 59mgCholesterol: 19mgCalories: 91kcalMonounsaturated Fat: 2gPolyunsaturated Fat: 1gSaturated Fat: 4gFat: 7gProtein: 1gCarbohydrates: 7gIron: 1mg

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Portrait Photo of Saffron Hodgson cooking on a Camp Stove with a campfire in the background

About Saffron Hodgson

Outdoor cooking has been Saffron’s passion since she was young, often choosing to go camping and cook hearty meals over fire rather than stay inside, watch TV, and eat take-out. Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people.

Learn more about Saffron Hodgson
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