Add some simple Asian flavors to your next camping trip with a Red Thai Curry which is deceptively easy to cook. Perfect for a two burner camp gas stove.
Deconstructed Egg Roll
The Deconstructed Egg Roll is everything you like about these delicious appetizers, but served as a meal. Pork, vegetables, and seasonings are mixed together for a hearty dish.
This dish is much easier, and healthier, then traditional egg rolls. No need to fumble around with delicate egg roll wrappers and no deep-frying involved.
You can mix and match the vegetables you put in the dish. Try adding well-drained water chestnuts, bean sprouts, or coleslaw mix (instead of chopping carrots and cabbage).
2 tablespoons sesame oil
1 pound ground pork
3 cloves garlic, minced
1/2-inch piece of ginger, peeled and minced
2 tablespoons soy sauce, or to taste
2 tablespoons rice wine vinegar
3 carrots, peeled and grated
4 cups shredded cabbage
1/3 cup chopped green onions
hot sauce, to taste
Heat a large skillet over medium-high heat. Add the oil and pork and cook until the pork is well-crumbled and no longer pink.
Stir in the garlic, ginger, soy sauce, and rice wine vinegar. Cook until fragrant, about 3 minutes.
Add the carrots and cabbage and cook until the cabbage is just wilted, about 5 minutes.
Serve sprinkled with green onions and hot sauce.