Recipe Origin Asian
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 20 min 00:20
Ready in 35 min 00:35
Difficulty Beginner
Cooking Method Sauté
Ingredients Pork Vegetable
Equipment Gas Stove
Recipe Type Main Dish
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Deconstructed Egg Rolls

Deconstructed Egg Roll

The Deconstructed Egg Roll is everything you like about these delicious appetizers, but served as a meal. Pork, vegetables, and seasonings are mixed together for a hearty dish.

This dish is much easier, and healthier, then traditional egg rolls. No need to fumble around with delicate egg roll wrappers and no deep-frying involved.

You can mix and match the vegetables you put in the dish. Try adding well-drained water chestnuts, bean sprouts, or coleslaw mix (instead of chopping carrots and cabbage).

 

Ingredients

2 tablespoons sesame oil

1 pound ground pork

3 cloves garlic, minced

1/2-inch piece of ginger, peeled and minced

2 tablespoons soy sauce, or to taste

2 tablespoons rice wine vinegar

3 carrots, peeled and grated

4 cups shredded cabbage

1/3 cup chopped green onions

hot sauce, to taste

Recipe Directions

  1. Heat a large skillet over medium-high heat. Add the oil and pork and cook until the pork is well-crumbled and no longer pink.

  2. Stir in the garlic, ginger, soy sauce, and rice wine vinegar. Cook until fragrant, about 3 minutes.

  3. Add the carrots and cabbage and cook until the cabbage is just wilted, about 5 minutes.

  4. Serve sprinkled with green onions and hot sauce.

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Recipe Origin Asian
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 20 min 00:20
Ready in 35 min 00:35
Difficulty Beginner
Cooking Method Sauté
Ingredients Pork Vegetable
Equipment Gas Stove
Recipe Type Main Dish
Share: