Grilled Asian Pork Belly

Looking for something unique for your next barbecue? Try this grilled Asian pork belly which has a distinctly oriental flavor. #bushcooking #porkbelly #asianpork Slice pork belly is marinated then grilled. Before serving it is glazed. #bushcooking #porkbelly This great barbecue meal is a thinly slice pork belly that is marinated then grilled. #bushcooking #porkbelly #asianpork Raw pork belly is thinly sliced then marinated and grilled to create the flavorsome pork barbecue. #bushcooking #porkbelly #asianpork Placing the thinly sliced pork belly in a sealed bag is a clean and efficient way to marinate. Once ready it is grilled and served. #bushcooking #porkbelly #asianpork
Recipe Origin Asian
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook 20 min 00:20
Ready in 3 hours50 min 03:50
Difficulty Seasoned
Cooking Method Grill
Ingredients Meat Pork
Equipment BBQ Grill
Recipe Type Dinner Main Dish Marinade
Share:
Looking for something unique for your next barbecue? Try this grilled Asian pork belly which has a distinctly oriental flavor. #bushcooking #porkbelly #asianpork Slice pork belly is marinated then grilled. Before serving it is glazed. #bushcooking #porkbelly This great barbecue meal is a thinly slice pork belly that is marinated then grilled. #bushcooking #porkbelly #asianpork Raw pork belly is thinly sliced then marinated and grilled to create the flavorsome pork barbecue. #bushcooking #porkbelly #asianpork Placing the thinly sliced pork belly in a sealed bag is a clean and efficient way to marinate. Once ready it is grilled and served. #bushcooking #porkbelly #asianpork

Grilled Asian Pork Belly

If you are looking for a different flavor for your next barbecue try this grilled Asian pork belly. Using a lot of oriental flavors it creates a unique meal.

Pork belly is sliced thinly then marinated before being grilled then glazed. It can be served with grilled vegetables or rice.

The process of cooking although short compared to more European methods of cooking pork belly still creates a very tender and tasty final product.

Ingredients

2 pounds (1kg) pork belly

Marinade

1 cup soy sauce

1/2 cups shoaxing wine

1 teaspoon Chinese five spice

6 cloves garlic

Glaze

2 tablespoons palm sugar (or honey)

2 tablespoons brown sugar

1/4 teaspoon red food coloring

Equipment

1 plastic bag

grill

tongs

Recipe Directions

  1. Thinly slice the pork belly about 3mm so it resembles thick slices (rashes) of bacon.

  2. Combine the soy sauce, shoaxing wine, and Chinese 5 spice in the disposable bag.

  3. Finely dice or crush the garlic then add to the marinade in the bag. Mix well then remove half into a bowl.

  4. Add the thinly sliced pork belly to the bag of marinade then let rest for 1 or 2 hours in a cold place like a cooler.

  5. Add to the bowl of marinade (not the bag with the pork) the sugar and red food coloring. Combine well until the sugar is well combined.

  6. Preheat the grill to a moderate-hot temperature.

  7. Add the pork belly slices and turn about every 2 minutes until cooked through. Due to the large amounts of fat in this cut it needs to cook more than a tender cut like a steak. Cook about 15 minutes.

  8. When the pork is cooked start to glaze by thinly brushing, turning then brushing the other side, continue until a think red glossy glaze is created. Remember that this is high in sugar so prone to burning easily. Serve immediately.

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Recipe Origin Asian
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook 20 min 00:20
Ready in 3 hours50 min 03:50
Difficulty Seasoned
Cooking Method Grill
Ingredients Meat Pork
Equipment BBQ Grill
Recipe Type Dinner Main Dish Marinade
Share: