Love smores, but not all the sugar? Then this is a healthy version worth considering! With the fresh flavors of the popular combination of apples and caramel.
The apples replace the crackers, making this version not only fresh but naturally gluten-free. We prefer crisp-tart apples, like Granny Smith’s. The marshmallow remains then the chocolate is replaced with a caramel sauce.
A commercial caramel can be used or make your own dulce de leche from condensed milk. Either way, you’ll love these easy-to-make non-traditional s’mores.Â
A bit of a healthier twist on the traditional smore, this version is made with sliced apples.
You can use homemade or store-bought caramel sauce for this apple smore.
Apple smores, with caramel sauce instead of chocolate, are a fun twist to a classic campfire favorite.
Caramel Apple Smore Recipe
The new flavor of smores is with apples and caramel. For that camping trip you will remember and the foods you will crave next time.
Preparation 5 minutes
Cook 5 minutes
Ready in 10 minutes
Servings 2 Servings
Ingredients
- 1 apple
- 2 large marshmallows
- caramel sauce
Equipment
- smore stick
- camp fire
Directions
- Cut the apple in to four slices.
- Cook the two marshmallows until golden brown.
- Place the marshmallows on one slice of apple then drizzle with the preferred amount of caramel on top.
- Place the second apple slice on top. Enjoy.
Nutritional Information
Calories: 70kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 98mgFiber: 2gSugar: 13gVitamin A: 49IUVitamin C: 4mgCalcium: 6mgIron: 1mg
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