Love smores, but not all the sugar? Then this is a healthy version worth considering! With the fresh flavors of the popular combination of apples and caramel.
The apples replace the crackers, making this version not only fresh but naturally gluten-free. We prefer crisp-tart apples, like Granny Smith’s. The marshmallow remains then the chocolate is replaced with a caramel sauce.
A commercial caramel can be used or make your own dulce de leche from condensed milk. Either way, you’ll love these easy-to-make non-traditional s’mores.
Caramel Apple Smore Recipe
- 1 apple
- 2 large marshmallows
- caramel sauce
- smore stick
- camp fire
- Cut the apple in to four slices.
- Cook the two marshmallows until golden brown.
- Place the marshmallows on one slice of apple then drizzle with the preferred amount of caramel on top.
- Place the second apple slice on top. Enjoy.