Not commonly cooked but exceptionally rich is the marrow in bones. This bone marrow toast recipe showcases this rare ingredient.
To get the marrow to a perfect texture and flavor hot temperatures are needed. If cooking on a cold day it may be a good idea to use a lid to help increase the temperature around the bone marrow.
This recipe uses a range of ingredients in the skillet to provide subtle flavors to the cooking marrow but is then kept separate in its own puree to allow the eaters to season the toast to their own preference.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.