As a big fan of Laminigtons, it was only a matter of time before I found a camping version – it came in the form of a Jaffle or hobo pie.
Campfire Avocado Toast
You don’t need to go to a fancy cafe to have a wonderful avocado toast, this campfire version uses a pie iron or jaffle iron that allows a simple outdoor cook.
This is a base variation of a flavorsome avocado blend, form here you can add additional ingredients such as baby spinach, chili flakes, tomato, or even an egg.
Perfect way to impress your friends with a little amount of work. All ingredients although fresh if packed carefully travel quite well.
1 clove garlic, crushed, optional
1 lemon, juiced
1/2 tablespoon extra virgin olive oil
fresh cracked pepper
4 street tolrtilla, approx 10cm (4 inch)
pie iron or jaffle iron
Half the avocado then remove the seed. Extract the flesh and place in a bowl. This may be sliced, crushed, or mashed to your preference.
Add to the avocado the garlic, lemon juice, olive oil, salt and pepper. Adjust the garlic and lemon to your personal taste. (I like lots of lemon and garlic to contrast the mild avocado)
Line the pie iron with one street tortilla, fill with half the avocado, then top with a second street tortilla.
Cook over a hot fire to toast the tortilla, the avocado may not be heated all the way through but this is the most flavorsome way to eat it.
Repeat to toasting process with the second half of the prepared ingredients.