Recipe Origin Global
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method Bake
Ingredients Salad Greens Vegetable
Equipment Cooler
Recipe Type Salad Side Dish
Share:
Grilled Beetroot Grilled Beetroot

Beetroot Salad

Beets are one of the under utilized vegetables. This is a great winter salad that showcases this ingredient in a rich combination of tasty elements.

Feel free to cook the beets any way you wish, roasted, baked or even boiled beetroots, noting additional flavors can be added in some cooking methods such as garlic for additional flavors.

The salad can be eaten as a side, or topped with slices of your favorite grilled meats.

Ingredients

3 beetroot

Dressing

2 tablespoon olive oil

4 tablespoons red wine vinegar

pinch, salt

Salad

4 serves baby arugula lettuce, or similar

1/4 cup diced walnuts

1/4 cup goats cheese

Recipe Directions

  1. Prepare the beetroot as desired, this can be roasted, baked, or wrapped in foil and cooked in the coals.

  2. Combine the olive oil, red wine vinegar and salt. Whisk to combine.

  3. Dice or slice , to your preference, the beetroot, then add to the dressing.

  4. In the serving dish, create a bed of the lettuce. Top with the beetroot and dressing. Sprinkle with the walnuts and goats cheese. Serve immediately.

No comments

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe Origin Global
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method Bake
Ingredients Salad Greens Vegetable
Equipment Cooler
Recipe Type Salad Side Dish
Share: