Always the first to go in our house, we can’t keep enough Sweet Teriyaki Venison Jerky on hand. It is loved with any kind of wild game and is the first request from our boys when a deer or elk is brought home.
Planked Little Smokeys
The perfect appetizer or snack, Planked Little Smokeys are a treat for the whole family. It is a simple recipe to prepare and cook, either on the grill or in your oven.
Only a few ingredients are needed for this recipe, many of which you can find in your pantry or refrigerator. Feel free to mix up the flavors or use a different type of meat, like pork or venison.
Serve these little smokeys with toothpicks, so they are easy to pick up and don’t get your hands messy. You can even try putting them on tiny slider buns!
This recipe is from Tiffany’s book Plank It! Wrap It!. To buy this book, and many more, visit here.
1 pound ground beef
1/2 cup soda cracker crumbs
2 tablespoons minced onions
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 soaked cooking plank
Preheat a grill or oven to 375 degrees F (191 degrees C).
In a large bowl, mix all the ingredients until well blended. Do not over mix.
Shape into balls using one heaping tablespoon of meat mixture.
Place the meatballs on the prepared plank and brush with BBQ sauce several times while cooking.
Grill or bake for 20 to 25 minutes or until internal temperature reaches 160 degrees F (71 degrees C).