Skillet Brussels Sprouts are a savory side dish, which complements many outdoor meals. Tossed with bacon and onions and cooked on the grill, this dish has a great smoky flavor.
If you are looking for a simple vegetable side dish try this barbecue okra recipe that uses this fresh vegetable popular with southern American cuisine.
The recipe lets you select your own rub and sauce which will give you the opportunity to adjust to your personal barbecue flavors.
This basic cooking method can be used for other vegetables like green beans, Brussels sprouts, broccoli, and asparagus.
24 oz (600g) okra
2 teaspoon oil
2 teaspoons pork rub
4 oz (115 ml) mustard based BBQ Sauce
Wash the okra then pat dry with a paper towel.
Place the okra in a bowl then toss with oil, then add the rub and toss again until evenly coated.
Prepare a grill to high heat. Oil the vegetable basket then add the okra.
When the grill is at the temperature place on the grill for 8 minutes, shaking the vegetable basket regularly to turn the okra. Okra should be slightly singed and begin to bubble at edges and turn a lighter shade of green when ready.
Serve while still hot with mustard BBQ sauce.