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Barbecued Okra Recipe

Richard Jones
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If you are looking for a simple vegetable side dish try this barbecue okra recipe that uses this fresh vegetable popular with southern American cuisine.
Preparation 5 minutes
Cook 10 minutes
Ready in 15 minutes
Servings 4 Servings
CourseSide Dish
InfluenceNorth American
DifficultyBeginner
MethodGrill

Ingredients

  • 24 oz okra
  • 2 teaspoon oil
  • 2 teaspoons pork rub
  • 4 oz mustard based BBQ Sauce

Equipment

  • grill
  • vegetable basket

Directions

  • Wash the okra then pat dry with a paper towel.
  • Place the okra in a bowl then toss with oil, then add the rub and toss again until evenly coated.
  • Prepare a grill to high heat. Oil the vegetable basket then add the okra.
  • When the grill is at the temperature place on the grill for 8 minutes, shaking the vegetable basket regularly to turn the okra. Okra should be slightly singed and begin to bubble at the edges and turn a lighter shade of green when ready.
  • Serve while still hot with mustard BBQ sauce.