Recipe Origin America
Rating
No Reviews
Servings 8 to 12
Preparation 30 min 00:30
Cook 1 hour 01:00
Ready in 1 hour 30 min 01:30
Difficulty Challenging
Cooking Method Grill
Ingredients Banana Grains
Equipment Grill
Recipe Type Cake Dessert
Cooked With BB Charcoal
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Bananas Foster Bread Pudding 3 Bananas Foster Bread Pudding 2 Bananas Foster Bread Pudding

Bananas Foster Bread Pudding

Bananas Foster Bread Pudding is an indulgent and delicious dessert for anytime of the year. Inspired by the classic dessert, you’ll find bananas and rum in this version, too.

You can use any type of leftover white bread to make this dish. If you really want to satisfy your sweet tooth swap out the bread for donuts!

Take bananas foster bread pudding to the next level by serving a scoop of vanilla ice cream on top of the warm pudding. This also makes great leftovers for a sweet breakfast the next day.

Ingredients

Bread Pudding:

butter, to grease the pan

4 cups whole milk

1 1/2 cups sugar

1 cup light brown sugar

4 teaspoons vanilla extract

4 teaspoons dark rum

2 bananas, 1 sliced and 1 crushed

2 eggs, beaten

1 teaspoon cinnamon

2 1/2 pounds any type of white bread, cubed

Turbinado sugar, for topping

Sauce:

1 cup salted butter, sliced

1 cup light brown sugar

1 tablespoon dark rum

1 teaspoon vanilla extract

2 bananas, sliced

Equipment

1 (9- by 13-inch) pan or 1/2 pan

B&B Oak Charcoal Briquettes

Recipe Directions

  1. Set up the grill for indirect cooking at 350 degrees F (177 degrees C).

  2. Grease the pan with butter.

  3. Mix together all the bread pudding ingredients except for the bread and Turbinado sugar.

  4. Pour the mixture over the bread and mix with your hands until the bread is completely wet. Fill pan with the mixture, leaving no air gaps. Generously sprinkle the Turbinado over the top of the mixture in the pan.

  5. Cook for about 1 hour. Test for doneness with a toothpick, or when it reaches a 160 degree F (71 degree C) internal temperature.

  6. Remove from the grill and let rest while you make the sauce.

  7. In a grill safe skillet, add the butter, brown sugar, dark rum, and vanilla. Simmer until the butter is melted and the brown sugar is dissolved. Keep stirring to prevent the sauce from separating. Add the banana slices and cook until they tender and well covered with the sauce.

  8. Scoop or cut out a serving of the pudding from the pan and pour some sauce over the top.

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Recipe Origin America
Rating
No Reviews
Servings 8 to 12
Preparation 30 min 00:30
Cook 1 hour 01:00
Ready in 1 hour 30 min 01:30
Difficulty Challenging
Cooking Method Grill
Ingredients Banana Grains
Equipment Grill
Recipe Type Cake Dessert
Cooked With BB Charcoal
Share: