Perfect for your next camping trip, cooked in a skillet these Asian turkey rissoles are easy to make and packed with flavor.

Rissoles are similar to burger patties but are served as the meat part of a meal rather than in a hamburger, this version is made from turkey and Asian flavored with ginger, garlic, and cilantro.

As the turkey is ground it is also a great option for cooking wild turkeys that have been harvested on your last hunting trip. The grinding helps make a less tough and easy to eat meal if this is a concern. 

Recipe Directions

1. In a bowl add the ground turkey (turkey mince), crushed garlic, finely diced ginger, finely diced cilantro, egg, salt, and pepper. Mix until well combined.

2. Divide the mixture out into equal-sized balls, then squash to make a rissole. Makes about 4 rissoles or 8 meatballs.

3. Heat the oil in the skillet over medium heat. Add the turkey rissoles and cook until golden brown, then turn and cook the other side; about 6 minutes each side. Ensure that they are cooked all the way through before serving.