Asian Turkey Rissoles

Three Asian rissoles cooking in a skillet, the tops are golden brown. Three Asian turkey rissoles are served on a blue camp plate with a side of Asian inspired salad. Three balls of raw ground turkey mixture ready to be cooked.
Recipe Origin Asian
Rating
No Reviews
Servings 4
Preparation 25 min 00:25
Cook 15 min 00:15
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Fry
Ingredients Meat Turkey
Equipment Cast Iron Skillet
Recipe Type Dinner
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Three Asian rissoles cooking in a skillet, the tops are golden brown. Three Asian turkey rissoles are served on a blue camp plate with a side of Asian inspired salad. Three balls of raw ground turkey mixture ready to be cooked.

Asian Turkey Rissoles

Perfect for your next camping trip, cooked in a skillet these Asian turkey rissoles are easy to make and packed with flavor.

Rissoles are similar to burger patties but are served as the meat part of a meal rather than in a hamburger, this version is made from turkey and Asian flavored with ginger, garlic, and cilantro.

As the turkey is ground it is also a great option for cooking wild turkeys that have been harvested on your last hunting trip. The grinding helps make a less tough and easy to eat meal if this is a concern. 

Ingredients

1 pound (500g) ground turkey

2 cloves garlic, crushed

2cm ginger, finely diced

1 handful cilantro (coriander), finely diced

1 egg

salt and pepper, to taste

oil, as required

Equipment

bowl

skillet

Recipe Directions

  1. In a bowl add the ground turkey (turkey mince), crushed garlic, finely diced ginger, finely diced cilantro, egg, salt, and pepper. Mix until well combined.

  2. Divide the mixture out into equal-sized balls, then squash to make a rissole. Makes about 4 rissoles or 8 meatballs.

  3. Heat the oil in the skillet over medium heat. Add the turkey rissoles and cook until golden brown, then turn and cook the other side; about 6 minutes each side. Ensure that they are cooked all the way through before serving.

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Recipe Origin Asian
Rating
No Reviews
Servings 4
Preparation 25 min 00:25
Cook 15 min 00:15
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Fry
Ingredients Meat Turkey
Equipment Cast Iron Skillet
Recipe Type Dinner
Share: