Hawaiian Burger Patties
Moe’s Hawaiian Burger Patties are mixed with pineapple, soy sauce, and feta cheese. They are topped with hot pepper cheese slices.
Perfect for your next camping trip, cooked in a skillet these Asian turkey rissoles are easy to make and packed with flavor.
Rissoles are similar to burger patties but are served as the meat part of a meal rather than in a hamburger, this version is made from turkey and Asian flavored with ginger, garlic, and cilantro.
As the turkey is ground it is also a great option for cooking wild turkeys that have been harvested on your last hunting trip. The grinding helps make a less tough and easy to eat meal if this is a concern.
1 pound (500g) ground turkey
2 cloves garlic, crushed
2cm ginger, finely diced
1 handful cilantro (coriander), finely diced
1 egg
salt and pepper, to taste
oil, as required
bowl
skillet
In a bowl add the ground turkey (turkey mince), crushed garlic, finely diced ginger, finely diced cilantro, egg, salt, and pepper. Mix until well combined.
Divide the mixture out into equal-sized balls, then squash to make a rissole. Makes about 4 rissoles or 8 meatballs.
Heat the oil in the skillet over medium heat. Add the turkey rissoles and cook until golden brown, then turn and cook the other side; about 6 minutes each side. Ensure that they are cooked all the way through before serving.
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