Leftover Turkey Noodle Soup

A camp bowl of turkey noodle soup next to the black pot containing more soup.

A super quick and easy camping meal, this Turkey Noodle Soup is great for leftover turkey. If you love this soup, you can also prepare the fresh turkey and make the meal from scratch. This dish is both kid and grown-up friendly and perfect to warm you up on a cold day.

The star of this soup is the noodles. Ramen noodles are already a favorite of outdoor cooks for their short cooking time. This quick cook time gives a preference over longer cook versions like spaghetti or fresh Asian noodles that can be difficult to carry.

The vegetables selected for this soup are onions, celery, and carrots. Sometimes camping you need to use what is on hand, so leeks, potatoes, garlic, and parsnips are all possible substitutes that would make an equally tasty soup.

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A bock of ramen noodles being added to the turkey soup cooking on a gas camp gas stove.
Ramen noodles are a quick option when cooking outdoors. In this case the noodles are part of the flavorful turkey soup.
A ladle of chicken noodle soup being served with the long noodle dangling back into the saucepan.
If the noodles are put in as a whole block you get long noodles, but if you prefer something shorter break them in half before adding to the soup.
A black pot cooking turkey noodle soup on a camp gas stove.
Turkey noodle soup is an easy soup to make camping either on a gas stove or over a campfire.
A camp bowl of turkey noodle soup next to the black pot containing more soup.
Soups are a popular camp food as they are quick and easy to make and flexible enough to use a variety of outdoor cooking methods.

Leftover Turkey Noodle Soup Recipe

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A camp bowl of turkey noodle soup next to the black pot containing more soup.
A super quick and easy camping meal, this turkey noodle soup is a great way to use leftover turkey.
Preparation 20 minutes
Cook 20 minutes
Ready in 40 minutes
Servings 4 Servings
CourseAppetizer
InfluenceGlobal
DifficultyBeginner
MethodSimmer
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Ingredients

  • 6 cups water
  • 2 teaspoons chicken stock powder
  • 1 yellow onion diced
  • 4 ribs celery sliced
  • 2 carrots peeled and diced
  • 1 cooked turkey breast diced
  • 1 package ramen noodles
  • salt and pepper to taste

Equipment

  • pot

Directions

  • Place the water and chicken stock powder on to boil.
  • Add the onions, celery, and carrots to the boiling chicken stock. Simmer for 5 minutes.
  • Add the diced turkey to the soup.
  • Add the block of ramen noodles.
    Tip: Ramen noodles are naturally very long. Although some people like this, you can break the noodle block in half before cooking to be a more manageable noodle size.
  • Cook the soup until the noodles are soft and edible, about 5 minutes. Taste and add salt and pepper, if necessary.

Nutritional Information

Sodium: 912mgCalcium: 51mgVitamin C: 5mgVitamin A: 5278IUSugar: 4gFiber: 2gPotassium: 287mgCholesterol: 1mgCalories: 127kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 2gFat: 4gProtein: 4gCarbohydrates: 20gIron: 1mg

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Portrait Photo of Saffron Hodgson cooking on a Camp Stove with a campfire in the background

About Saffron Hodgson

Outdoor cooking has been Saffron’s passion since she was young, often choosing to go camping and cook hearty meals over fire rather than stay inside, watch TV, and eat take-out. Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people.

Learn more about Saffron Hodgson
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