Camp Noodle Soup
A quick cook Camp Noodle Soup this is a wonderful addition to any camp menu. With light ingredients and Asian flavors its ideal for hiking or trekking.
By: Ash
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Leftover Turkey Noodle Soup
Super quick and easy camping meal, this Turkey Noodle Soup is great for leftover turkey or fresh can be made from scratch.
The star is the noodles which are an already favorite of outdoor cooks for their short cooking time, ramen noodles. This quick cook time gives a preference over longer cook versions like spaghetti or wet Asian noodles that can be difficult to carry.
The vegetables selected for this are onion, celery, and carrot, but sometimes camping you need to use what is on hand, leeks, potatoes, garlic, and parsnip are all possible substitutes that would make an equally tasty soup.
Ingredients
6 cups water
2 teaspoons chicken stock powder
1 brown onion, diced
4 stick celery, sliced
2 carrots, peeled and diced
1 cooked turkey breast, diced
1 block of ramen noodles
salt and pepper, to taste
Equipment
pot
Recipe Directions
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Place the water and powders stock on to boil.
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Prepare the onion, celery, and carrot if not yet peeled and diced.
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Add the onion, celery, and carrot to the boiling chicken stock. Simmer for 5 minutes.
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Add the diced turkey to the soup. Stir through the turkey.
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Add the block of ramen noodles.
Tip: Ramen noodles are naturally very long, although some people like this, you can break the noodle block in half before cooking to be a more manageable noodle size.
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Cook the soup until the noodles are soft and edible, about 5 minutes. Taste and add salt and pepper, if/as necessary.
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