Dinner Archives | Page 2 of 13

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Garlic and Herb Plank Salmon

An easy recipe of Garlic and Herb Plank Salmon packs tons of flavor with fresh herbs and lemon. Great for you next fishing trip or backyard cook.

By: Ray Sheehan

4 People

15 min 00:15

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Cider Marinated Pork Tenderloin

Benefiting from a long marinade in apple cider and fresh herbs, Cider Marinated Pork Tenderloin is fancy enough for a backyard dinner party and easy enough for a weekend camping trip.

By: Ray Sheehan

4 People

15 min 00:15

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Smoked Turkey Meatloaf

There’s no better way to celebrate the holidays than with Smoked Turkey Meatloaf with cranberry barbecue sauce. Thanksgiving meets barbecue in this delicious dish!

By: Ray Sheehan

4 to 6 People

2 hours 30 min 02:30

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Pepper Crusted Steak

Serve Pepper Crusted Steak using a teres major cut of beef for an elegant dinner. The recipe includes a caramelized onion sauce to create a full meal.

By: Ray Sheehan

1 to 2 People

27 min 00:27

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Salt-Crusted Rosemary Duck

Always looking for interesting ways to cook game birds, a friend suggested we try a salt crust. Salt-Crusted Rosemary Duck was the perfect choice.

By: Tiffany Haugen

4 People

1 hour 45 min 01:45

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Zucchini Pepper Stacks with Duck Breast

Quick and easy to prepare ahead of time, Zucchini Pepper Stacks with Duck Breast are tasty little morsels that work well with smaller breasted ducks.

By: Tiffany Haugen

1 People

1 hour 01:00

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When looking at the many different ways to keep game birds moist, we thought we had tried them all until we ended up with a stewing chicken that needed to be skinless for a recipe and a pheasant that needed a skin. Hence, Second Skin Bird was born!

By: Tiffany Haugen

4 People

1 hour 5 min 01:05

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Herb Roasted Pigeon

Herb Roasted Pigeon is a favorite fall dish to create when the herb garden is busting at the seams. Experiment around with different variations and be sure to use what you have on-hand.

By: Tiffany Haugen

2 People

45 min 00:45

No Reviews

Flat Tuscan Quail

Flattened and weighted, Flat Tuscan Quail cooks quickly on the grill or griddle. Any upland game bird can marinate in this simple marinade for up to 12 hours.

By: Tiffany Haugen

6 to 8 People

30 min 00:30

No Reviews

Jalapeño Stuffed Snipe

Rich and wild, with a touch of heat, Jalapeño Stuffed Snipe is a unique and fun dish. The small bird is stuffed with a whole pepper, then plank cooked on the grill or roasted in the oven.

By: Tiffany Haugen

1 People

27 min 00:27

No Reviews

Turkey Cordon Bleu

For many folks, their first “fancy” cooking venture was Chicken Cordon Bleu. Although the Turkey Cordon Bleu recipe takes a few steps, the finished product is well worth the effort.

By: Tiffany Haugen

4 People

1 hour 5 min 01:05

No Reviews

Stuffed Turkey Meatloaf

Nothing says comfort food like meatloaf. Stuffed Turkey Meatloaf has an unexpected treat in the middle – hard-boiled eggs!

By: Tiffany Haugen

6 People

1 hour 30 min 01:30

Recipe Type: Dinner test

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