Alcohol

Poaching in a barbecue is a great way to treat more gentle meats such as chicken breast. You can infuse…

Cooking food in foil is a traditional outdoor method that helps infuse flavors into your meal much more than other…

Beloved of outdoor bakers everywhere, beer bread is moist, nicely dense, and chewy. It is perfect for toast and sandwiches.…

This recipe for veal Marsala takes a simple veal steak and escalates it by wrapping it in prosciutto and seasoning…

So easy and simple to prepare, you’ll love these grilled peaches with a spiced brandy sauce. In addition to brandy,…

These beer battered onion rings make a tasty side or addition to a burger. Although deep frying isn’t a common…

Popular in New Orleans, this bread pudding with a Bourbon sauce is a dessert enjoyed by the mature outdoor enthusiast.…

Bourbon Peach BBQ Sauce is rich and spicy, with a touch of sweet peaches and a hint of bourbon. It…

Injected, smoked, and then finished in sangria wine, this smoked sangria pork butt is perfect for sandwiches or eating as-is.…

Steaks are easy to cook up on the grill or BBQ, whether you’re at home or in the bush. Take…

Sweet Bourbon Glazed Ham is all about adding that finishing touch to an amazing piece of meat. Popular over the…