Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 15 min 00:15
Ready in 30 min 00:30
Difficulty Experienced
Cooking Method Deep Fry
Ingredients Vegetable
Equipment Gas Stove
Recipe Type Appetizer Finger Food Side Dish
Share:
Onion Rings

Beer Battered Onion Rings

These beer battered onion rings make a tasty side or addition to a burger.

Although deep frying isn’t a common method while cooking outdoors it has always had a place and is gaining popularity again.

This is a nice option for a relatively common fried item that is easy to make.

Ingredients

Beer Batter

1 cup plain flour

1 egg

pinch salt

pinch pepper

3/4 cup (175ml) larger beer

Onion Rings

2 large onions

1 quart (1 liter) canola oil

Equipment

large pan or deep fryer

Recipe Directions

  1. In a bowl whisk together the flour, egg, salt, pepper, and beer. It is ok if it is slightly lumpy.

  2. Let stand for 30 minutes.

  3. Slice the onions into thick rounds, then separate to create the rings. Place into a cooler to keep cold until needed for best results.

  4. Place the oil in a large pan, for safety it should not be higher than one third up the pan. When deep frying the bubbles and similar can expand and it is very dangerous for it to overflow into a live flame. Heat to 300 degrees F (150 degrees C).

  5. Once the 30 minutes is up, and the oil is at temperature, batter the onions in small batches making sure they have space to fry. Continue in small batches until all cooked.

  6. Serve hot with your favorite condiments.

No comments

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 15 min 00:15
Ready in 30 min 00:30
Difficulty Experienced
Cooking Method Deep Fry
Ingredients Vegetable
Equipment Gas Stove
Recipe Type Appetizer Finger Food Side Dish
Share: