Beer Battered Onion Rings

These beer battered onion rings make a tasty side or addition to a burger.

Although deep frying isn’t a common method while cooking outdoors it has always had a place and is gaining popularity again.

This is a nice option for a relatively common fried item that is easy to make.

Beer Battered Onion Rings Recipe

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These beer battered onion rings make a tasty side or addition to a burger. Deep frying isn’t a common method while cooking outdoors but is gaining popularity.
Preparation 15 minutes
Cook 15 minutes
Ready in 30 minutes
Servings 8 Servings
CourseAppetizer
InfluenceGlobal
DifficultyExperienced
MethodDeep Fry
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Ingredients

Beer Batter

  • 1 cup plain flour
  • 1 egg
  • pinch salt
  • pinch pepper
  • 3/4 cup larger beer

Onion Rings

  • 2 large onions
  • 1 quart canola oil

Equipment

  • large pan or deep fryer

Directions

Beer Batter

  • In a bowl whisk together the flour, egg, salt, pepper, and beer. It is ok if it is slightly lumpy.
  • Let stand for 30 minutes.

Onion Rings

  • Slice the onions into thick rounds, then separate to create the rings. Place into a cooler to keep cold until needed for best results.
  • Place the oil in a large pan, for safety it should not be higher than one-third up the pan. When deep frying the bubbles and similar can expand and it is very dangerous for it to overflow into a live flame. Heat to 300 degrees F (150 degrees C).
  • Once the 30 minutes is up, and the oil is at temperature, batter the onions in small batches making sure they have space to fry. Continue in small batches until all cooked.
  • Serve hot with your favorite condiments.

Nutritional Information

Sodium: 10mgCalcium: 13mgVitamin C: 2mgVitamin A: 30IUSugar: 1gFiber: 1gPotassium: 70mgCholesterol: 20mgCalories: 1131kcalTrans Fat: 1gMonounsaturated Fat: 75gPolyunsaturated Fat: 33gSaturated Fat: 9gFat: 119gProtein: 3gCarbohydrates: 15gIron: 1mg

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Portrait Photo of Saffron Hodgson cooking on a Camp Stove with a campfire in the background

About Saffron Hodgson

Outdoor cooking has been Saffron’s passion since she was young, often choosing to go camping and cook hearty meals over fire rather than stay inside, watch TV, and eat take-out. Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people.

Learn more about Saffron Hodgson
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