Campfire
Alcohol
Alcohol is a popular ingredient in a range of outdoor recipes whether wine in a sauce, risotto, or pasta dish. Bourbon is popular in barbecue, sauces, and glazes. Beer is great in stews and offers an alternative rising adjacent in bread.
Flambe is another great option while camping, this cooking method is basically burning the alcohol off during the cooking process that creates a fun and spectacular element to the meal. Please be careful doing this to avoid burns or similar accidents.
Although Bush Cooking loves the flavors and tradition of alcohol in our food we have chosen to not include cocktails, but rather focus on a website that is friendly and appropriate to boy scouts and girl guides looking for outdoor cooking inspiration.
BBQ Grilled Sandwich
Cabernet Blue Cheese Burger
BBQ Smoked
Double Smoked Glazed Ham
Rotisserie
Maple Bourbon Pineapple
Skillet
Peach Bourbon Beans
Gas Stove
Red Wine Poached Pears
Gas Stove
Easy Steamed Bacon Cabbage
Camp Oven
Homemade Beer Pretzels
BBQ Grilled Salad
Grilled Drunken Salsa
Dutch Oven One Pot Meals
Beef and Guinness Stew
Skillet
Beer Braised Rabbit Hindquarter
BBQ Grilled Meat