Range of different alcohols


Alcohol is a popular ingredient in a range of outdoor recipes whether wine in a sauce, risotto, or pasta dish. Bourbon is popular in barbecue, sauces, and glazes. Beer is great in stews and offers an alternative rising adjacent in bread.

Flambe is another great option while camping, this cooking method is basically burning the alcohol off during the cooking process that creates a fun and spectacular element to the meal. Please be careful doing this to avoid burns or similar accidents.

Although Bush Cooking loves the flavors and tradition of alcohol in our food we have chosen to not include cocktails, but rather focus on a website that is friendly and appropriate to boy scouts and girl guides looking for outdoor cooking inspiration.

Cabernet Blue Cheese Burger

Ground beef burgers are topped with melted Gorgonzola cheese, homemade cabernet onions, and spicy mayonnaise for the ultimate grill treat.…

by Harry Soo

Peach Bourbon Beans

Sweet peaches, smoky bacon, and spicy jalapeƱos are mixed together with baked beans in Peach Bourbon Beans. The ultimate side…

by BBQ Tourist