Ash

By: Ash

Recipe Origin England
Rating
No Reviews
Servings 10
Preparation 10 min 00:10
Cook 50 min 00:50
Ready in 1 hour 01:00
Difficulty Beginner
Cooking Method Bake
Ingredients Alcohol Flour
Equipment Cast Iron Dutch Oven
Recipe Type Bread
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Beer Bread Beer Bread Beer Bread

Beer Bread

Beloved of bakers everywhere, beer bread is moist, nicely dense, and chewy, perfect for toast and sandwiches. As a bonus really easy to make.

This bread is amazing and if you don’t care for beer you could always use plain seltzer water instead.

Perfect for camping you don’t need to worry about keeping yeast alive, you just need a bottle of beer.

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Ingredients

3 cups of self rising flour

1 to 4 tablespoons of sugar, to taste

4 tablespoons of melted butter, divided

1 1/2 cups of beer

Equipment

8 inch Dutch oven

Recipe Directions

  1. Lightly grease a 8″ Dutch oven. Preheat the oven to 375 deg F (190 deg C).

  2. Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth.

  3. Spoon the batter into the prepared Dutch oven. Drizzle with the remaining 1 tablespoon of the melted butter and smooth the top.

  4. Bake the bread for 45 to 50 minutes, until a toothpick inserted into the top of the loaf comes out clean, or with a few moist crumbs clinging to it.

  5. Remove the beer bread from the Dutch oven, and after 5 minutes turn it out onto a rack to cool.

  6. Wait until the bread cools completely before slicing. Store airtight at room temperature.

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Ash

By: Ash

Recipe Origin England
Rating
No Reviews
Servings 10
Preparation 10 min 00:10
Cook 50 min 00:50
Ready in 1 hour 01:00
Difficulty Beginner
Cooking Method Bake
Ingredients Alcohol Flour
Equipment Cast Iron Dutch Oven
Recipe Type Bread
Share: