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Cooked salmon filet garnished with two thin, twirled lemon slices and a dill sprig resting skin down on a white platter.

Plank Smoked Salmon with Seasoned Butter Sauce

Cooking salmon on a plank over a live fire gives it a tasty smokey flavor. Cooked to perfection it’s then served with a garlic and dill infused butter sauce.

By: Saffron Hodgson

4 People

20 min 00:20

Smoked brie wheel oozing melted cheese, topped and dripping with chunky cranberry chutney, resting on a serving platter next to slices of toasted bread.

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Planked Brie with Cranberry Chutney

Planked Brie cooked on a BBQ and served with homemade Cranberry Chutney is a super tasty way to start for finish and outdoor meal. Fancy with no fuss!

By: BBQ Brian Misko

4 to 8 People

50 min 00:50

Three salmon slices frying on a square, cast iron skillet sitting on a grill over a fire.

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Campfire Fried Salmon

This basic Fried Salmon recipe that can be used while camping. Frying can be done in a skillet over a campfire, on a flat plated BBQ or even a a gas stove.

By: Saffron Hodgson

4 People

20 min 00:20

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Bacon Jam

Bacon Jam is the perfect camp condiment. It has a great salty-sweet flavor that complements almost anything, from burgers to a sauce substitute on a steak.

By: Saffron Hodgson

6 People

1 hour 5 min 01:05

Smoked Salmon Mousse

Smoked Salmon Mousse is a wonderfully tasty way to serve leftover smoked salmon on a fishing trip. Serve on cucumber or as a tasty dip with chips.

By: Saffron Hodgson

4 People

15 min 00:15

Green apple sitting on foil with brown sugar stuffing spilling out the top.

Baked Foil Apples

Baked Foil Apples are a camping must, whether cooked in the camp fire, a Dutch oven or camp oven there are no reasons not to eat this tasty outdoor dessert.

By: Saffron Hodgson

1 People

1 hour 01:00

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Plank Smoked Salmon with Seasoned Butter Sauce

Planked Brie with Cranberry Chutney

Campfire Fried Salmon

Bacon Jam

Smoked Salmon Mousse

Baked Foil Apples

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