Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 1 hour 01:00
Ready in 1 hour 10 min 01:10
Difficulty Beginner
Cooking Method Stew
Ingredients Herbs / Spices Meat
Equipment Dutch Oven
Recipe Type Dinner Main Dish
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Sweet Creamy Curry

Sweet Creamy Curry

It doesn’t get much easier than Sweet Creamy Curry. With just a few simple ingredients, you can simmer your way to a delicious meal.

The great thing about this recipe is you can use whatever is on hand, or your favourite flavors. Mix and match your choice of meat and vegetables to make the perfect curry for you.

Try serving the curry over steamed rice, fresh rolls, or with naan bread. It is even fantastic served over leftover baked or sautéed potatoes.

Ingredients

150g (1/3 pound) meat

100ml (6 1/2 tablespoons) cream

your favourite vegetables

squeeze of lemon juice

2 tablespoons honey

2 tablespoons Keen’s curry powder (yellow curry)

Equipment

Dutch oven

Recipe Directions

  1. Combine everything into a greased 2-quart Dutch oven and mix well.

  2. Cook over medium-high heat, about 180 degrees C (350 degrees F), for 1 hour.

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Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 1 hour 01:00
Ready in 1 hour 10 min 01:10
Difficulty Beginner
Cooking Method Stew
Ingredients Herbs / Spices Meat
Equipment Dutch Oven
Recipe Type Dinner Main Dish
Share: