Hard boiled eggs are filled with a savoury mixture of the yolk, curry powder and mayonnaise to create Curried Eggs. They’re a practical side dish for a BBQ.
Sweet Creamy Curry
It doesn’t get much easier than Sweet Creamy Curry. With just a few simple ingredients, you can simmer your way to a delicious meal.
The great thing about this recipe is you can use whatever is on hand, or your favourite flavors. Mix and match your choice of meat and vegetables to make the perfect curry for you.
Try serving the curry over steamed rice, fresh rolls, or with naan bread. It is even fantastic served over leftover baked or sautéed potatoes.
150g (1/3 pound) meat
100ml (6 1/2 tablespoons) cream
your favourite vegetables
squeeze of lemon juice
2 tablespoons honey
2 tablespoons Keen’s curry powder (yellow curry)
Combine everything into a greased 2-quart Dutch oven and mix well.
Cook over medium-high heat, about 180 degrees C (350 degrees F), for 1 hour.