Sweet Creamy Curry

Sweet Creamy Curry

It doesn’t get much easier than sweet creamy curry. With just a few simple ingredients, you can simmer your way to a delicious meal.

The great thing about this recipe is you can use whatever is on hand, or your favorite flavors. Mix and match your choice of meat and vegetables to make the perfect curry for you.

Try serving the curry over steamed rice, fresh rolls, or with naan bread. It is even fantastic served over leftover baked or sautéed potatoes.

Sweet Creamy Curry Recipe

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Sweet Creamy Curry
It doesn’t get much easier than sweet creamy curry. With just a few simple ingredients, you can simmer your way to a delicious meal.
Preparation 10 minutes
Cook 1 hour
Ready in 1 hour 10 minutes
Servings 4 Servings
CourseDinner
InfluenceGlobal
DifficultySeasoned
MethodStewed
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Ingredients

  • 1/3 pound meat such as beef
  • 7 tablespoons cream
  • 2 cups your favorite vegetables such as carrots and potatoes
  • 1 teaspoon lemon juice
  • 2 tablespoons honey
  • 2 tablespoons yellow curry powder (Keen’s curry powder)

Equipment

  • Dutch oven

Directions

  • Combine everything into a greased 2-quart Dutch oven and mix well.
  • Cook over medium-high heat, about 350 degrees F (180 degrees C), for 1 hour.

Nutritional Information

Calories: 233kcalCarbohydrates: 23gProtein: 12gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 54mgSodium: 96mgPotassium: 411mgFiber: 5gSugar: 10gVitamin A: 5048IUVitamin C: 11mgCalcium: 57mgIron: 2mg

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Ranger Nick

About Ranger Nick

A true Aussie bushman, Celebrity Chef Ranger Nick is a genius when it comes to mouthwatering bush cooking. When he is not passing on his knowledge of the great outdoors, he is cooking up a storm in the camp oven and creating delicious hearty meals with simple ingredients and no-fuss cooking methods.

Learn more about Ranger Nick
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