Recipe Origin America
Rating
No Reviews
Servings 10 to 12
Preparation 15 min 00:15
Cook 1 hour 10 min 01:10
Ready in 1 hour 25 min 01:25
Difficulty Beginner
Cooking Method Bake
Ingredients Flour Pineapple
Equipment Camp Oven
Recipe Type Dessert
Share:
Hummingbird Cake 4 Hummingbird Cake 3 Hummingbird Cake 2 Hummingbird Cake 1

Hummingbird Cake

Hummingbird Cake is as sweet as it sounds. Cinnamon, bananas, mixed nuts, and pineapple are mixed together in this easy to make dessert.

You can use any variety of nuts you like, but The Cooking Comedian suggests using half pecans and half walnuts. For even more flavor, lightly toast the nuts in the oven until just fragrant.

If you’re using self-rising flour, leave out the baking soda. If they’re available, use extra large eggs.

Ingredients

3 cups all-purpose flour

2 cups sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

2 cups chopped bananas

1 cup nuts

1 1/2 cups vegetable oil

3 eggs

1 (8-ounce) can crushed pineapple with juice

Equipment

10-inch (25cm) pan or two 9-inch (23cm) pans

Recipe Directions

  1. Grease and flour a 10-inch (25cm) pan or two 9-inch (23cm) pans. Preheat an oven to 350 degrees F (175 degrees C).

  2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cinnamon. 

  3. Add the bananas, nuts, oil, eggs and pineapple with juices. Stir until well mixed, either using a beater or by hand.

  4. Bake for 70 minutes. Let cool before serving.

No comments

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe Origin America
Rating
No Reviews
Servings 10 to 12
Preparation 15 min 00:15
Cook 1 hour 10 min 01:10
Ready in 1 hour 25 min 01:25
Difficulty Beginner
Cooking Method Bake
Ingredients Flour Pineapple
Equipment Camp Oven
Recipe Type Dessert
Share: