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Pineapple Pickled Pork

Pineapple Pickled Pork is a sweet and savory meal mixed into one. Pickled pork is roasted on top of a pineapple trivet, where it gets all of the flavor and moisture.

By: Ranger Nick

8 People

2 hours 40 min 02:40

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Roast Silverside and Veggies is Ranger Nick’s signature dish and comes up a treat. This dish is easy to cook around the campfire, as the meat and veggies are simply cooked together in your camp oven.

By: Ranger Nick

8 to 12 People

2 hours 40 min 02:40

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Dutch Oven Chicken with Lemon-Rosemary Potatoes

Aromatic and rich, Dutch Oven Chicken with Lemon-Rosemary Potatoes, will soon be your camping favorite. Made with simple ingredients, this dish has a lot of flavor.

By: Chef Jackie

4 People

50 min 00:50

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Baked Vegetables

Baking Vegetables in a Dutch oven is a simple way to cook them outdoors. This recipe uses a herb oil that can take things up a notch on the flavor scale.

By: Saffron Hodgson

4 People

1 hour 15 min 01:15

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Mako Shark in Rock Salt

Cooking shark and fish completely covered in rock salt forms a crust that helps to keep in moisture. It also adds a nice, uniform salty flavor to the dish.

By: Omar

4 People

40 min 00:40

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Hasselback Potatoes

Hasselback Potatoes are a fantastic side dish. The outside is crisp, but the center remains creamy and soft. Can easily be cooked in a Dutch oven or foil.

By: Tom

5 People

1 hour 15 min 01:15

Cooking Method: Roast

RECIPE CATEGORIES

TECHNIQUE CATEGORIES

Cooking Method: Roast

Pineapple Pickled Pork

Roast Silverside and Veggies

Dutch Oven Chicken with Lemon-Rosemary Potatoes

Baked Vegetables

Mako Shark in Rock Salt

Hasselback Potatoes

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RECIPE CATEGORIES

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