Bacon Wrapped Duck Stacks

Quick and easy to prepare ahead of time, Zucchini Pepper Stacks with Duck Breast are tasty little morsels that work well with smaller breasted ducks. 

As tasty as they are beautiful, the duck is stacked with colorful vegetables and cheese, then wrapped in bacon. Though it’s a simple dish to prepare, it has an elegant presentation.

Fillings and cooking methods can be varied to suit your tastes. Try baking, grilling, or frying! You can also change out the vegetables for what is in season and choose your favorite cheese.

This recipe is from Tiffany’s book Cooking Game Birds. To buy this book, and many more, visit here.

Bacon Wrapped Duck Stacks Recipe

Quick and easy to prepare ahead of time, these bacon-wrapped duck stacks include zucchini and peppers and are tasty little morsels that work well with smaller breasted ducks. 
Preparation 20 minutes
Cook 40 minutes
Ready in 1 hour
Servings 1 Servings


  • 1 duck breast
  • 1/4 teaspoon seasoning salt
  • 2 3 inch zucchini slices
  • 1 slice Swiss cheese or provolone cheese
  • 1/4 roasted red pepper
  • 1 slice bacon


  • Preheat the oven to 400 degrees F (204 degrees C).
  • Rub each side of the duck with seasoning salt or your favorite grill seasoning. 
  • Place the duck breast on a flat surface and stack with the zucchini, cheese, red pepper, and another slice of zucchini. 
  • Wrap the bacon slice around the stack so the end is on the breast side of the stack.
  • Bake in the oven, fry in a frying pan, or grill until the bacon is crisp and the duck reaches an internal temperature of 130 to 150 degrees F (54 to 66 degrees C).
  • Serve whole or cut into bite-sized slices.

Nutritional Information

Calories: 439kcalCarbohydrates: 1gProtein: 52gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 204mgSodium: 1014mgPotassium: 680mgFiber: 1gSugar: 1gVitamin A: 321IUVitamin C: 19mgCalcium: 164mgIron: 10mg

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Tiffany Haugen

About Tiffany Haugen

Tiffany Haugen has lived a semi-subsistence lifestyle for nearly 30 years. From the wild Arctic of Alaska to the jungles of Sumatra, Indonesia to her current home in the Pacific Northwest, hunting and fishing are what put Tiffany’s meals on the table.

Learn more about Tiffany Haugen
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