Aromatic and rich, Dutch oven chicken with lemon-rosemary potatoes, will soon be your camping favorite. Made with simple ingredients, this dish has a lot of flavors.
The side dish, potatoes, and the main course, chicken, are cooked together in a single Dutch oven. The potatoes are basted in the chicken juices, lemon, and fresh rosemary for extra flavor.
Pair this savory dinner with something sweet for dessert, like fresh fruit or a Dutch oven crisp. Serve the meal while you bake your crisp or pie in a tin inside the already preheated Dutch oven.
Aromatic and rich, Dutch oven chicken with lemon-rosemary potatoes, will soon be your camping favorite.
The side dish, potatoes, and main course, chicken, are cooked together in a single Dutch oven.
The potatoes baste in the chicken juices, lemon, and fresh rosemary for extra flavor.
Dutch Oven Lemon Rosemary Chicken Recipe
Aromatic and rich, Dutch Oven Chicken with Lemon-Rosemary Potatoes, will soon be your camping favorite. Made with simple ingredients, this dish has a lot of flavor.
Preparation 20 minutes
Cook 30 minutes
Ready in 50 minutes
Servings 4 Servings
Ingredients
Chicken
- 1 whole chicken cut into pieces
- 1 tablespoon oil
- salt and pepper to taste
Potatoes
- 10 new potatoes quartered
- 3 shallots thinly sliced
- 1/2 lemon thinly sliced
- 6 cloves garlic peeled
- 6 sprigs rosemary
- 1 tablespoon oil
- salt and pepper to taste
Equipment
- Dutch oven
Directions
- Heat a Dutch oven to 400 degrees F (205 degrees C).
Chicken
- In a bowl, toss together the chicken pieces, oil, salt, and pepper.
- Sear chicken on all sides in the hot Dutch oven until golden brown. Remove and set aside.
Potatoes
- In a separate bowl, combine the potatoes, shallots, lemons, garlic, rosemary, oil, salt, and pepper.
To Cook
- Carefully place the potato mixture in the bottom of the Dutch oven. Nestle the chicken in the vegetables, skin side-up.
- Roast the chicken, with the lid on, until the chicken is cooked to an internal temperature of 165 degrees F (75 degrees C) and the potatoes are tender, 30 to 40 minutes.
Nutritional Information
Calories: 604kcalCarbohydrates: 30gProtein: 39gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 143mgSodium: 145mgPotassium: 1050mgFiber: 4gSugar: 3gVitamin A: 278IUVitamin C: 41mgCalcium: 58mgIron: 3mg
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