Dutch Oven Lemon Rosemary Chicken

Looking into a Dutch oven with browned chicken pieces and lemon slices.

Aromatic and rich, Dutch oven chicken with lemon-rosemary potatoes, will soon be your camping favorite. Made with simple ingredients, this dish has a lot of flavors.

The side dish, potatoes, and the main course, chicken, are cooked together in a single Dutch oven. The potatoes are basted in the chicken juices, lemon, and fresh rosemary for extra flavor.

Pair this savory dinner with something sweet for dessert, like fresh fruit or a Dutch oven crisp. Serve the meal while you bake your crisp or pie in a tin inside the already preheated Dutch oven.

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A white serving platter piled with browned chicken pieces and fresh rosemary.
Aromatic and rich, Dutch oven chicken with lemon-rosemary potatoes, will soon be your camping favorite.
Looking down on a white serving platter with cooked chicken pieces, lemons, and fresh rosemary.
The side dish, potatoes, and main course, chicken, are cooked together in a single Dutch oven.
Looking into a Dutch oven with browned chicken pieces and lemon slices.
The potatoes baste in the chicken juices, lemon, and fresh rosemary for extra flavor.

Dutch Oven Lemon Rosemary Chicken Recipe

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Looking into a Dutch oven with browned chicken pieces and lemon slices.
Aromatic and rich, Dutch Oven Chicken with Lemon-Rosemary Potatoes, will soon be your camping favorite. Made with simple ingredients, this dish has a lot of flavor.
Preparation 20 minutes
Cook 30 minutes
Ready in 50 minutes
Servings 4 Servings
CourseDinner
InfluenceGlobal
DifficultySeasoned
MethodRoast

Ingredients

Chicken

  • 1 whole chicken cut into pieces
  • 1 tablespoon oil
  • salt and pepper to taste

Potatoes

  • 10 new potatoes quartered
  • 3 shallots thinly sliced
  • 1/2 lemon thinly sliced
  • 6 cloves garlic peeled
  • 6 sprigs rosemary
  • 1 tablespoon oil
  • salt and pepper to taste

Equipment

  • Dutch oven

Directions

  • Heat a Dutch oven to 400 degrees F (205 degrees C).

Chicken

  • In a bowl, toss together the chicken pieces, oil, salt, and pepper.
  • Sear chicken on all sides in the hot Dutch oven until golden brown. Remove and set aside.

Potatoes

  • In a separate bowl, combine the potatoes, shallots, lemons, garlic, rosemary, oil, salt, and pepper.

To Cook

  • Carefully place the potato mixture in the bottom of the Dutch oven. Nestle the chicken in the vegetables, skin side-up.
  • Roast the chicken, with the lid on, until the chicken is cooked to an internal temperature of 165 degrees F (75 degrees C) and the potatoes are tender, 30 to 40 minutes. 

Nutritional Information

Calories: 604kcalCarbohydrates: 30gProtein: 39gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 143mgSodium: 145mgPotassium: 1050mgFiber: 4gSugar: 3gVitamin A: 278IUVitamin C: 41mgCalcium: 58mgIron: 3mg

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About Chef Jackie

Jackie Freeman is a professional chef with over 20 years experience in the culinary industry. She has been a line cook, cheese maker and farm hand, private chef, caterer, culinary instructor, food stylist, recipe developer and editor, and a radio and video personality. ​

Learn more about Chef Jackie
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