A little more savory, these smores use a salty cracker rather than a sweet option. Instead of the traditional piece of chocolate, a smear of hazelnut-chocolate spread is placed on the cracker.

They are a unique finger food to finish off a meal or evening around the campfire. A perfect mixture of sweet and salty, crunchy and gooey.

Watch out as these unusual smores are pretty easy to get addicted to. You may not want to go back to the traditional style.

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A close up shot of a salty cracker smore on a blue checkered napkin.

Instead of using a sweet cracker, these smores use a savory cracker for a salty twist.

A close up shot of two cracker smores on a blue checkered napkin, with the chocolate and marshmallow.

Made with a salty cracker and hazelnut spread, this might become your new favorite version of a smore.

Two cracker smores, one leaning against the other, sit on a blue checkered napkin.

Instead of using a piece of chocolate, the crackers are topped with a hazelnut-chocolate spread.

Cracker Smore Recipe

Dan Hodgson

reviews

A little more savory, these smores use a salty cracker rather than a sweet option. They are a unique finger food to finish off a meal or evening around the campfire.

Print Review

Preparation 5

Cook 5

Ready in 10

Servings Servings

CourseDessert

InfluenceNorth American

DifficultyBeginner

MethodToast

Similar RecipesSmore

Print Review

Ingredients

4 salty crackers
Nutella (hazelnut-chocolate spread)
2 large marshmallows

Equipment

smore stick
camp fire

Directions

Place 2 crackers down and coat with nutella.
Cook the 2 marshmallows until golden brown.
Place the marshmallows on the Nutella coated crackers.
Place the second cracker on top. Enjoy.

Nutritional Information

Calories: 52kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 59mgPotassium: 7mgFiber: 1gSugar: 5gCalcium: 9mgIron: 1mg