Name: Two-Pot Beef Stroganoff
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 8 ounces dried pasta; 1 dash oil; 1 pound sliced beef; 1 yellow onion (diced); 2 cloves garlic (minced); 1/2 pound button mushrooms (sliced); 1/2 cup beef stock (or broth); 8 ounces sour cream; 2 tablespoons tomato paste; 2 tablespoons corn starch ((cornflour))

This simple two-pot dinner of beef stroganoff and pasta is ideal for a two-burner gas stove while camping. Traditional flavors of beef, mushrooms, and sour cream top cooked pasta. It makes for a hearty and warming meal on a cool evening.

The ingredients are all easy to take camping and self-contained (although a cooler is needed). The beef can be exchanged for other red meats that you may have available. Any pasta can be used; use different fun shapes to mix it up a bit.

Perfect for an outdoor dinner it can easily be cooked on a two-burner gas stove. This is a common choice of many campers, because of how easy it is to use. Alternatively, it can also be easily prepared over a campfire in two Dutch ovens.

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A pot with the beef stroganoff sitting next to a pot of pasta ready to serve.

Ideal for a two burner gas stove, this beef stroganoff is served with pasta.

A blue camp plate on a bamboo mat with a serving of beef stroganoff and pasta.

Quick and easy, beef stroganoff is a perfect dinner for camping.

Beef stroganoff and bow-tie pasta is served on a blue camping plate.

This simple two pot dinner of beef stroganoff and pasta is ideal for a two burner gas stove while camping.

Two-Pot Beef Stroganoff Recipe

Tom Brewer

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This simple two-pot dinner of beef stroganoff and pasta is ideal for a two-burner gas stove while camping.

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Preparation 10

Cook 40

Ready in 50

Servings Servings

CourseMain Dish

InfluenceEuropean

DifficultySeasoned

MethodSimmer

Similar RecipesStew

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Ingredients

8 ounces dried pasta
1 dash oil
1 pound sliced beef
1 yellow onion diced
2 cloves garlic minced
1/2 pound button mushrooms sliced
1/2 cup beef stock or broth
8 ounces sour cream
2 tablespoons tomato paste
2 tablespoons corn starch (cornflour)

Equipment

2 pots
gas stove

Directions

Cook the pasta per packet instructions.
Slice the beef into thin bite-sized strips.
Heat the oil in a pot over medium-high heat. Add the beef and stir-fry until brown on all sides.
Add the diced onions and garlic and cook until transparent, about 5 minutes. Add the sliced mushrooms and cook until soft.
In a bowl combine the stock, sour cream, tomato paste, and cornstarch.
Add the sour cream mixture to the beef and onions then stir gently until it starts to simmer.
Serve the beef stroganoff over the cooked and drained pasta.

Nutritional Information

Calories: 609kcalCarbohydrates: 54gProtein: 34gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 99mgSodium: 235mgPotassium: 874mgFiber: 3gSugar: 7gVitamin A: 493IUVitamin C: 6mgCalcium: 98mgIron: 3mg