A classic Indian dish loved by families, this easy meatball tikka marsala is a perfect dish for camping. It can easily be cooked on a two-burner camping stove or even over a campfire. Meatballs are simmered in an aromatic sauce with spices, then served alongside cooked rice.
For quick and easy preparation there is a wide range of pre-prepared meatballs available. Or you can use leftovers from a batch you made or make a batch specifically for this recipe. Meatballs can be made from any meat desired, such as beef, chicken, turkey, or pork.
Unlike the cliche perception of curries, many are not hot. This recipe is an example of a dish with a wide range of spice flavors, yet no heat and a sweet undertone. It partners well with simple rice preparations and Indian flatbreads.
Easy Meatball Tikka Masala Recipe
Ingredients
- 1 tablespoon peanut oil
- 48 meatballs
- 1/2 yellow onion diced
- 3 tablespoons tomato paste
- 3 cloves garlic minced
- 1 tablespoon minced fresh ginger
- 1 1/2 teaspoons garam masala
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons turmeric
- 1 can tomato sauce
- 1 cup chicken stock
- 1/2 cup heavy cream
- 2 tablespoons cilantro leaves to garnish
- cooked rice for serving
Equipment
- 2 pots
Directions
- Heat the oil in a large pot over medium heat. Add the meatballs and onions then cook until golden brown.
- Stir in the tomato paste, garlic, ginger, garam masala, chili powder, and turmeric until fragrant, about 1 minute.
- Stir in the tomato sauce and chicken stock. Bring to a boil then reduce to a simmer for 10 minutes, stirring occasionally.
- Stir in the heavy cream until heated through, about 1 minute.
- Serve with the rice preparation of your choice.
Nutritional Information
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