Beef Massaman Curry is a rich dish filled with cubed beef, potatoes, peas, and coconut milk. It’s a fusion dish, mixing Thai and Persian flavors, and is warm and comforting. Using prepared curry paste helps to make this one-pot stew quick and easy.
Massaman curry tends to be a more mild curry than other varieties. You can adjust the spice level by adding more curry paste if you prefer. If you can’t find Massaman curry, yellow curry makes a good substitute.
Serve this dish alongside cooked rice (white, brown, or basmati). For a little bit of color and flavor, you can cook your rice with a pinch of turmeric or saffron. Fold in warm peas and carrots for even more veggies in your meal.
Beef Massaman Curry Recipe
- 1 tablespoon peanut or sesame oil
- 1 pound cubed beef
- 1 medium yellow onion diced
- 2 tablespoons Massaman curry paste
- 1 cup beef stock
- 1 pound diced potatoes
- 1 cup frozen peas defrosted
- 1 can (14 oz) coconut milk
- 2 cups cooked rice for serving
- Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
- Add the onions and cook until translucent, about 5 minutes. Stir in the curry paste and cook until just aromatic, about 30 seconds.
- Pour in the beef broth and bring to a simmer. Add the potatoes and cook until just tender, 7 to 10 minutes.
- Add the peas and coconut milk then return to a light simmer. Be careful not to let the curry boil, as it will split. Simmer to meld the flavors, for 10 to 15 minutes. Serve with the cooked rice.
More Curry Recipes
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Thai Red Curry
Pork Katsu with Curry Sauce
Two Pot Meal