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Beef stroganoff and bow-tie pasta is served on a blue camping plate.

Two-Pot Beef Stroganoff Recipe

Tom Brewer
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This simple two-pot dinner of beef stroganoff and pasta is ideal for a two-burner gas stove while camping.
Preparation 10 minutes
Cook 40 minutes
Ready in 50 minutes
Servings 4 Servings
CourseMain Dish
InfluenceEuropean
DifficultySeasoned
MethodSimmer
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Ingredients

  • 8 ounces dried pasta
  • 1 dash oil
  • 1 pound sliced beef
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 1/2 pound button mushrooms sliced
  • 1/2 cup beef stock or broth
  • 8 ounces sour cream
  • 2 tablespoons tomato paste
  • 2 tablespoons corn starch (cornflour)

Equipment

  • 2 pots
  • gas stove

Directions

  • Cook the pasta per packet instructions.
  • Slice the beef into thin bite-sized strips.
  • Heat the oil in a pot over medium-high heat. Add the beef and stir-fry until brown on all sides.
  • Add the diced onions and garlic and cook until transparent, about 5 minutes. Add the sliced mushrooms and cook until soft.
  • In a bowl combine the stock, sour cream, tomato paste, and cornstarch.
  • Add the sour cream mixture to the beef and onions then stir gently until it starts to simmer.
  • Serve the beef stroganoff over the cooked and drained pasta.