Recipe Origin Asian
Rating
No Reviews
Servings 2
Preparation
Cook 10 min 00:10
Ready in 10 min 00:10
Difficulty Seasoned
Cooking Method Grill
Ingredients Beef Meat
Equipment BBQ Grill
Recipe Type Dinner Main Dish Steak
Cooked With BB Charcoal
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Steak with Marinade Steak with Marinade Steak with Marinade

Steak with Marinade

Using a marinade on steak is a good way to get fresh flavors and also help tenderize a firmer piece of meat.

There are lots of flavor options and combinations, this one is more Asian inspired.

While camping the marinade can be applied in a bag making transport and clean up easy.

Ingredients

Marinade

1 inch (2cm) fresh ginger

1 clove garlic

2 teaspoons sesame oil

3 tablespoons soy sauce

Steak

2 steaks of personal preference

Equipment

grill grates

B&B Charcoal lump or briquettes

Recipe Directions

  1. Finley dice the ginger and garlic, then combine with the sesame oil and soy sauce.

  2. In a bowl or plastic bag combine the steak and marinade and leave for at least 1 hour.

  3. Preheat the grill grates to a medium hot. Add the steak and cook to get grill marks of your liking. Check the temperature of the steak, if not cooked to you desired temperature, move to a cooler part of the grill and let slowly come up to your desired temperature.

  4. Rest for 5 minutes before serving.

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Recipe Origin Asian
Rating
No Reviews
Servings 2
Preparation
Cook 10 min 00:10
Ready in 10 min 00:10
Difficulty Seasoned
Cooking Method Grill
Ingredients Beef Meat
Equipment BBQ Grill
Recipe Type Dinner Main Dish Steak
Cooked With BB Charcoal
Share: