Steak with Marinade

A marinated ribeye steak sitting on grill grates with finely diced garlic and ginger visible.
This recipe is for brand affiliate Grillgrates

Using a marinade on steak is a good way to create fresh flavors and it also helps tenderize a firmer piece of meat. A marinade can be used on any piece of steak but is more useful on lower-quality cuts.

There are lots of flavor options and combinations, this one is a more basic Asian-inspired one. The flavor comes from garlic and ginger with the acid being soy sauce.

While camping the marinade can be applied in a bag making transport and clean up easy. At home a shallow bowl or casserole dish can be used, it is better to avoid plastics that can absorb the flavors and/or become stained.

Swipe to see all photos
A marinated ribeye steak sitting on grill grates with finely diced garlic and ginger visible.
Once marinated the chunks of ginger may be left one or wiped of the steak before cooking.
A white camp plate with a ribeye steak sitting in a dark marinade with lots of finely diced garlic and ginger.
If the marinade doesnt fully cover the steak it will need to be turned during the marinading process.
A cooked marinated steak with crisscross grill marks resting on a paper plate.
All steaks need to be rested for at least five minutes after cooking and before serving.
A halved rare cooked steak on a paper plate exposing the inside of one half and the cooked edge of the other half.
The marinated steak can be cooked to your preferred doneness.
A camp plate with a steak marinating in it, the marinade is dark in color with finely diced ginger and garlic visible.
The steak is left to marinade for at least an hour but not longer that three hours.

Steak with Marinade Recipe

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This recipe is for brand affiliate Grillgrates.
A marinated ribeye steak sitting on grill grates with finely diced garlic and ginger visible.
Using a marinade on steak is a good way to get fresh flavors and help tenderize a firmer piece of meat. The longer you can marinade the better the result.
Preparation 1 hour
Cook 10 minutes
Ready in 1 hour 10 minutes
Servings 2 Servings
CourseDinner
InfluenceAsian
DifficultySeasoned
MethodGrill
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Ingredients

Marinade

  • 1 inch fresh ginger
  • 1 clove garlic
  • 2 teaspoons sesame oil
  • 3 tablespoons soy sauce
  • 2 steaks

Equipment

Directions

Marinade

  • Finely dice the ginger and garlic, then combine with the sesame oil and soy sauce.

Steak

  • In a bowl or plastic bag combine the steak and marinade and leave for at least 1 hour.
  • Preheat the grill grates to medium-hot.
  • Place the steak on the preheated grill and cook to get grill marks of your liking. Check the internal temperature of the steak, if not cooked to your desired temperature, move to a cooler part of the grill and let slowly come up to temperature.
  • Rest for 5 minutes before serving.

Nutritional Information

Calories: 527kcalCarbohydrates: 3gProtein: 48gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 138mgSodium: 1626mgPotassium: 683mgFiber: 1gSugar: 1gVitamin A: 34IUVitamin C: 1mgCalcium: 24mgIron: 5mg

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Portrait Photo of Saffron Hodgson cooking on a Camp Stove with a campfire in the background

About Saffron Hodgson

Outdoor cooking has been Saffron’s passion since she was young, often choosing to go camping and cook hearty meals over fire rather than stay inside, watch TV, and eat take-out. Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people.

Learn more about Saffron Hodgson
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