Steak and Scallops are a great combination that are simple to cook over the grill while tasting great. Perfect for the back yard or weekend camping trip.
Steak with Marinade
Using a marinade on steak is a good way to get fresh flavors and also help tenderize a firmer piece of meat.
There are lots of flavor options and combinations, this one is more Asian inspired.
While camping the marinade can be applied in a bag making transport and clean up easy.
1 inch (2cm) fresh ginger
1 clove garlic
2 teaspoons sesame oil
3 tablespoons soy sauce
2 steaks of personal preference
B&B Charcoal lump or briquettes
Finley dice the ginger and garlic, then combine with the sesame oil and soy sauce.
In a bowl or plastic bag combine the steak and marinade and leave for at least 1 hour.
Preheat the grill grates to a medium hot. Add the steak and cook to get grill marks of your liking. Check the temperature of the steak, if not cooked to you desired temperature, move to a cooler part of the grill and let slowly come up to your desired temperature.
Rest for 5 minutes before serving.