Recipe Origin Asian
Rating
No Reviews
Servings 2
Preparation
Cook 10 min 00:10
Ready in 10 min 00:10
Difficulty Seasoned
Cooking Method Grill
Ingredients Beef Meat
Equipment BBQ Grill
Recipe Type Dinner Main Dish Steak
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Steak with Marinade Steak with Marinade Steak with Marinade

Steak with Marinade

Using a marinade on steak is a good way to get fresh flavors and also help tenderize a firmer piece of meat.

There are lots of flavor options and combinations, this one is more Asian inspired.

While camping the marinade can be applied in a bag making transport and clean up easy.

Ingredients

Marinade

1 inch (2cm) fresh ginger

1 clove garlic

2 teaspoons sesame oil

3 tablespoons soy sauce

Steak

2 steaks of personal preference

Equipment

grill grates

lump charcoal or briquettes

Recipe Directions

  1. Finley dice the ginger and garlic, then combine with the sesame oil and soy sauce.

  2. In a bowl or plastic bag combine the steak and marinade and leave for at least 1 hour.

  3. Preheat the grill grates to a medium hot. Add the steak and cook to get grill marks of your liking. Check the temperature of the steak, if not cooked to you desired temperature, move to a cooler part of the grill and let slowly come up to your desired temperature.

  4. Rest for 5 minutes before serving.

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Recipe Origin Asian
Rating
No Reviews
Servings 2
Preparation
Cook 10 min 00:10
Ready in 10 min 00:10
Difficulty Seasoned
Cooking Method Grill
Ingredients Beef Meat
Equipment BBQ Grill
Recipe Type Dinner Main Dish Steak
Share: