Harissa is a hot chile paste that blends together smokey, dried peppers, tomatoes, herbs, spices and garlic. It is a very versatile condiment great for BBQ!
BBQ Steak Marinade
A steak marinade that is easy to whisk together with common ingredients, but packs a ton of flavor.
Make sure to marinate your steaks ahead of time, so they can absorb the flavor from the marinade. The wine, vinegar, and lemon juice will help to tenderize the meat, while the soy sauce and spices add a lot of flavor.
This marinade also works well for other cuts of beef, and other protein like chicken and pork. Simply marinate your cut of choice and then grill it to your preference.
1 cup low-sodium soy sauce
1 cup red wine
6 tablespoons balsamic vinegar
2 tablespoons garlic powder
6 teaspoons lemon juice
1 1/2 teaspoons onion powder
1 1/2 teaspoons black pepper
1/2 teaspoon powdered ginger
Combine all ingredients in a bowl.
Place steaks in a sealable plastic bag and add enough marinade to lightly coat. Marinate in the refrigerator for at least 2 hours and up to 6 hours.
Grill steaks according to preference. Discard marinade.
Store remaining, unused marinade in a clean jar in the refrigerator for up to 3 weeks.