Raspberry Chipotle Pork Chops

This recipe cooked in a specific type of Dutch oven smokes pork chops, then glazes them with a sweet raspberry chipotle sauce, before finally serving them with a homemade apple and raspberry white wine sauce.

The ultimate Dutch Oven is in a bundt pan shape with a grill insert allowing unique cooking methods compared to the traditional Dutch oven.

However, cooking this recipe creates a wonderful sweet and spicy balance over a tasty pork chop.

Raspberry Chipotle Pork Chops Recipe

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Pork chops are smoked, then glazed with a sweet raspberry chipotle sauce, before finally being served with a homemade apple and raspberry white wine sauce.
Preparation 10 minutes
Cook 50 minutes
Ready in 1 hour
Servings 4 Servings
CourseDinner
InfluenceGlobal
DifficultySeasoned
MethodGrill

Ingredients

  • 1 teaspoon Texas style steak rub
  • 4 pork chops 1 inch thick
  • 3 green apples
  • 2 cups raspberries
  • 1 cup white wine
  • 8 oz raspberry and chipotle sauce

Equipment

  • ultimate Dutch oven
  • small pan

Directions

  • Apply the Texas-style steak rub onto the pork chops.
  • Peel, core, and slice the apples, then saute them in a small pan with the raspberries and white wine to create a sweet sauce.
  • Place the chops on the grill rack of an Ultimate Dutch Oven, with smoke chips in the base. Cook at 375 degrees F (190 degrees C) until they reach an internal temperature of 140 degrees F (60 degrees C).
  • Glaze the chops with the raspberry and chipotle sauce then cook for an additional 5 minutes.
  • Let the cooked chops rest for 5 minutes, then serve topped with the apple and raspberry wine sauce.

Nutritional Information

Calories: 458kcalCarbohydrates: 51gProtein: 31gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 90mgSodium: 653mgPotassium: 914mgFiber: 8gSugar: 36gVitamin A: 239IUVitamin C: 22mgCalcium: 62mgIron: 2mg

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Omar

About Omar Alvarez

Omar started competitive cooking in 2006 after moving to Idaho from California via Texas. He started with Dutch Oven cooking as a novice then two years later won the World Cast Iron Championship in Salt Lake City, Utah.

Learn more about Omar Alvarez
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