This recipe cooked in a specific type of Dutch oven smokes pork chops, then glazes them with a sweet raspberry chipotle sauce, before finally serving them with a homemade apple and raspberry white wine sauce.
The ultimate Dutch Oven is in a bundt pan shape with a grill insert allowing unique cooking methods compared to the traditional Dutch oven.
However, cooking this recipe creates a wonderful sweet and spicy balance over a tasty pork chop.
Raspberry Chipotle Pork Chops Recipe
Pork chops are smoked, then glazed with a sweet raspberry chipotle sauce, before finally being served with a homemade apple and raspberry white wine sauce.
Preparation 10 minutes
Cook 50 minutes
Ready in 1 hour
Servings 4 Servings
Ingredients
- 1 teaspoon Texas style steak rub
- 4 pork chops 1 inch thick
- 3 green apples
- 2 cups raspberries
- 1 cup white wine
- 8 oz raspberry and chipotle sauce
Equipment
- ultimate Dutch oven
- small pan
Directions
- Apply the Texas-style steak rub onto the pork chops.
- Peel, core, and slice the apples, then saute them in a small pan with the raspberries and white wine to create a sweet sauce.
- Place the chops on the grill rack of an Ultimate Dutch Oven, with smoke chips in the base. Cook at 375 degrees F (190 degrees C) until they reach an internal temperature of 140 degrees F (60 degrees C).
- Glaze the chops with the raspberry and chipotle sauce then cook for an additional 5 minutes.
- Let the cooked chops rest for 5 minutes, then serve topped with the apple and raspberry wine sauce.
Nutritional Information
Calories: 458kcalCarbohydrates: 51gProtein: 31gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 90mgSodium: 653mgPotassium: 914mgFiber: 8gSugar: 36gVitamin A: 239IUVitamin C: 22mgCalcium: 62mgIron: 2mg
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