Pork Chops are an easy item to grill or sear while camping, to make it great though here is a twist on the traditional Apple Sauce accompaniment.
Marinaded Grilled Chops
Pork chops are kicked-up with a sweet and tart marinade. Honey, apple cider vinegar, and pork rub are mixed together, then allowed to marinate and flavor the pork.
Make sure to give yourself enough time to marinate the chops before grilling them, usually about one hour. If you like, you can even marinate the chops overnight in a cooler.
This is a quick and easy dish, that’s perfect for a weeknight dinner or a weekend picnic. Serve it alongside your favorite salad, vegetables, or pasta.
1/4 cup honey
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
2 to 3 teaspoons B&B Texas Style Pork Rub or your favorite rub
8 bone-in pork chops
salt and pepper, to taste
mesquite lump charcoal
In a small bowl, whisk together the honey, oil, vinegar, and pork rub.
Place the pork chops in a large, re-sealable plastic bag, or in a deep dish. Pour in the marinade, making sure to cover all the chops. Marinate on the counter for 1 hour.
Light a grill with lump charcoal.
Remove the pork chops from the marinade, then lightly sprinkle with salt and pepper.
Grill the first side until the pork chop releases from the grill, about 4 minutes. Flip each chop and grill on the second side for another 3 minutes, or until 165 degrees F (74 degrees C).
Remove the pork chops from the grill. Allow them to rest for 2 to 3 minutes so the juices have a chance to redistribute.