Pork chops are kicked-up with a sweet and tart marinade. Honey, apple cider vinegar, and pork rub are mixed together, then allowed to marinate and flavor the pork.
Make sure to give yourself enough time to marinate the chops before grilling them, usually about one hour. If you like, you can even marinate the chops overnight in a cooler.
This is a quick and easy dish that’s perfect for a weeknight dinner or a weekend picnic. Serve it alongside your favorite salad, vegetables, or pasta.
Grill the pork chops on one side until they are easily released.
Marinate the pork chops for 1 hour at room temperature before grilling.
These simple grilled pork chops can be served with a side salad.
After marinating, transfer the pork chops to the grill and cook through.
Marinated Grilled Pork Chops Recipe
Pork chops are kicked-up with a sweet and tart marinade. Honey, apple cider vinegar, and pork rub are mixed together, then allowed to marinate and flavor the pork before grilling.
Preparation 1 hour 15 minutes
Cook 7 minutes
Ready in 1 hour 22 minutes
Servings 8 Servings
Ingredients
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 tablespoon apple cider vinegar
- 3 teaspoons B&B Texas-style Pork Rub or your favorite rub
- 8 bone-in pork chops
- salt and pepper to taste
Equipment
- mesquite lump charcoal
Directions
- In a small bowl, whisk together the honey, oil, vinegar, and pork rub.
- Place the pork chops in a large resealable plastic bag or in a deep dish. Pour in the marinade, making sure to cover all the chops. Marinate on the counter for 1 hour.
- Light a grill with lump charcoal.
- Remove the pork chops from the marinade, then lightly sprinkle with salt and pepper.
- Grill the first side until the pork chops are easily released from the grill, about 4 minutes. Flip each chop and grill on the second side for another 3 minutes, or until they reach 165 degrees F (74 degrees C). Tip: To get a cross of grill marks they must be turned 4 times, rotating twice to create the cross.
- Remove the pork chops from the grill. Allow them to rest for 2 to 3 minutes so the juices have a chance to redistribute.
Nutritional Information
Calories: 356kcalCarbohydrates: 10gProtein: 35gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 117mgSodium: 94mgPotassium: 601mgFiber: 1gSugar: 9gVitamin A: 59IUVitamin C: 1mgCalcium: 51mgIron: 2mg
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